Results 1 to 10 of about 15,608 (189)
Zeaxanthin Modulates Early Metabolic and Inflammatory Responses in db/db Mice: Associations with Intestinal Lipid Handling and Gut Microbiome Remodeling [PDF]
BiomoleculesDietary zeaxanthin exhibits low intestinal absorption efficiency, and circulating levels are reduced in individuals with type 2 diabetes, suggesting potential metabolic relevance.
Yashu Tang +15 more
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Enhancement of growth and zeaxanthin accumulation via gene expression and metabolic pathways modulation in Chromochloris zofingiensis mutant CZ-Z12 [PDF]
Biotechnology for Biofuels and BioproductsBackground Chromochloris zofingiensis is recognized as a promising resource for the production of carotenoids. However, current knowledge regarding its capacity for zeaxanthin accumulation remains limited, which restricts its potential for commercial ...
Qiaohong Chen +6 more
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Preliminary Evaluation of lutein and zeaxanthin variability in DDGS from corn ethanol facilities [PDF]
Biotechnology for Biofuels and BioproductsNavigating the unpredictable nature of feedstock is crucial in bioprocessing. Manufacturing designs for homogeneous inputs to produce high-quality outputs, but biomass is inherently inconsistent.
Emily Aicher, Abigail S. Engelberth
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Genetic deletion of Bco2 and Isx establishes a golden mouse model for carotenoid research
Molecular Metabolism, 2023 Objective: Low plasma levels of carotenoids are associated with mortality and chronic disease states. Genetic studies in animals revealed that the tissue accumulation of these dietary pigments is associated with the genes encoding β-carotene oxygenase 2 (
Linda D. Thomas +3 more
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Foods, 2023 Zeaxanthin is a natural xanthophyll carotenoid and the main macular pigment that protects the macula from light-initiated oxidative damage, but it has poor stability and low bioavailability.
Songnan Li +3 more
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Pharmaceutical Biology, 2022 Context Zeaxanthin is a yellow‑coloured dietary carotenoid widely recognized as an essential component of the macula. It exerts blue light filtering and antioxidant activities, offering eye health and vision benefits.Objective This study explores the ...
Seong‑Wook Seo +5 more
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Frontiers in Microbiology, 2021 Zeaxanthin is vital to human health; thus, its production has received much attention, and it is also an essential precursor for the biosynthesis of other critical carotenoids such as astaxanthin and crocetin.
Yuxiao Xie, Shulin Chen, Xiaochao Xiong
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Comparison of vegetable oils on the uptake of lutein and zeaxanthin by ARPE-19 cells [PDF]
International Journal of Ophthalmology, 2023 AIM: To compare the effect of vegetable oils on the uptake of lutein and zeaxanthin by adult retinal pigment epithelial (ARPE)-19 cells in vitro. METHODS: ARPE-19 cells were cultured in Dulbecco's Modified Eagle Medium-F-12 supplemented with 10% foetal ...
Jeonghun Baek +3 more
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Zeaxanthin-Biofortified Popcorn for Eye Health
Proceedings, 2020 Zeaxanthin is one of only two dietary carotenoids accumulated in the human macula. A key role of zeaxanthin is to protect the eyes’ photoreceptors from damage induced by blue light.
Tim J. O’Hare
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Roles of macular carotenoids in brain function throughout the lifespan: A review of recent research
Journal of Agriculture and Food Research, 2023 Lutein, zeaxanthin, and meso-zeaxanthin are carotenoids stored in the macular pigment of the retina, recognized for their essential role in maintaining optimal eye health.
Libo Tan +3 more
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