Results 51 to 60 of about 33,343 (242)
Effects of Sophorolipids on the Structure and Properties of Zein-Quercetin Nanoparticles
Shipin gongye ke-jiIn this study, zein-quercetin (Zein-Q) nanoparticles were prepared and the effects of sophorolipids (SL) on the structure of Zein-Q nanoparticles were evaluated based on the combination of scanning electron microscopy, Fourier infrared spectroscopy and ...
Xuefeng XU +3 more
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Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation
Chemical and Biological Technologies in Agriculture, 2022 Strawberry is a nutrient-rich and important small fruit because of its high content of beneficial phytochemicals and several vitamins like vitamin C, vitamin E and vitamin B6.
Elham Ansarifar, F. Moradinezhad
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability is widely framed as strategic, yet its relationship with financial brand value remains contested. We explain why prior research reports divergent results by distinguishing between activity‐based ESG metrics and customer perception‐based sustainability metrics and by theorising how each activates different value‐creation ...
Gabriela Salinas, Carmen Abril
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In Vitro Activity of Citrus IntegroPectin Against Breast Cancer and Colon Cancer
ChemFoodChem, EarlyView.Image shows microscopic photographs of MCF‐7 cells in the presence of lemon, red orange, and sweet orange IntegroPectin bioconjugates at 0.5 or 1.0 mg/mL concentration after 24 h next to a photograph of MCF‐7 cells as such (control). ABSTRACT We investigate the ability of IntegroPectin bioconjugates obtained via acoustic cavitation of lemon, red orange,
Claudia D'Anna +5 more
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Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
Food Chemistry: X, 2023 Nowadays, few plant-based cheese provides satisfactory viscoelastic property like conventional cheese, promoting the application of zein. Our study prepared zein-based cheese containing different concentrations (0–30 %) of highland barley β-glucan (HBG ...
Lijun Liu +8 more
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Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Foods, 2020 Genistein is one of major isoflavones derived from soybean products and it is believed to have beneficial effects on human health. However, its low water-solubility and poor oral bioavailability severely hamper its use as a functional food ingredient or ...
Yu Xiao +6 more
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"Zein" erlatiboaren historiaz / About the history of the "zein" relative
Anuario del Seminario de Filología Vasca "Julio de Urquijo", 2019 Lan honen helburua XVI-XIX. mendeetako testuetan izenordain galdetzaileekin egiten den erlatiboaren erabilera aztertzea da. Egitura erromantzeetatik mailegatua den ala ez galdera albo batera utzita, bere erabilera eta ezaugarriak interesatzen zaizkit lan honetan.
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Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source