Results 61 to 70 of about 95,438 (260)
Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
Food Bioengineering, EarlyView.Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang +7 more
wiley +1 more source
, 2013 With a basic knowledge of cohomology theory, the background necessary to understand Hodge theory and polarization, Deligne's Mixed Hodge Structure on cohomology of complex algebraic varieties is described.Comment: pages ...
Elzein, Fouad, Trang, Lê Dung
core +3 more sources
Analysis of sulfhydryl groups in zein.
Agricultural and Biological Chemistry, 1985 Zein, an associate of two heterogeneous subunits, was fractionated into monomer, dimer and polymer (a mixture of the trimer and higher polymers) fractions. Sulfhydryl group analysis showed that almost all cysteine residues of the dimer and the polymer were involved in formation of intermolecular disulfide bonds.
Makoto Abe, Sachie Miyasaka, Soichi Arai
openaire +2 more sources
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Cusp Points in the Parameter Space of Degenerate 3-RPR Planar Parallel Manipulators [PDF]
, 2012 This paper investigates the conditions in the design parameter space for the existence and distribution of the cusp locus for planar parallel manipulators.
Chablat, Damien +4 more
core +4 more sources
"Zein" erlatiboaren historiaz / About the history of the "zein" relative
Anuario del Seminario de Filología Vasca "Julio de Urquijo", 2019 Lan honen helburua XVI-XIX. mendeetako testuetan izenordain galdetzaileekin egiten den erlatiboaren erabilera aztertzea da. Egitura erromantzeetatik mailegatua den ala ez galdera albo batera utzita, bere erabilera eta ezaugarriak interesatzen zaizkit lan honetan.
openaire +3 more sources
Guideline for the electrospinning of food biomacromolecules
Food Biomacromolecules, EarlyView.Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley +1 more source
Foods, 2020 Genistein is one of major isoflavones derived from soybean products and it is believed to have beneficial effects on human health. However, its low water-solubility and poor oral bioavailability severely hamper its use as a functional food ingredient or ...
Yu Xiao +6 more
doaj +1 more source
Foods, 2023 In this work, a pH-driven method was used to prepare zein–soy protein isolate (SPI) composite nanoparticles (NPs). The mass ratio of SPI to zein influenced the Z-average size (Z-ave).
Chong Yu +8 more
doaj +1 more source
Variation Of Mixed Hodge Structures [PDF]
, 2012 Variation of mixed Hodge structures(VMHS), introduced by P. Deligne, is a linear structure reflecting the geometry on cohomology of the fibers of an algebraic family, generalizing variation of Hodge structures for smooth proper families, introduced by P.
Brosnan, Patrick, Elzein, Fouad
core +2 more sources