Results 81 to 90 of about 95,438 (260)

Nola bideratzen da izen-kohesiorako baliabideen lanketa testuliburuetan? [PDF]

, 2017
Izen-kohesioaren irakaskuntzan hainbat erronkari egin behar zaio aurre: zein kohesio-baliabide zehatz irakatsi?, zein adinetan eta zein helbururekin?, nola bideratu baliabide horien lanketa?, zein ebaluazio-irizpideren bitartez ebaluatu irakatsitakoa ...
Goikoetxea Juanena, Garazi Joana
core  

Recovery and Characterization of α-Zein from Corn Fermentation Coproducts [PDF]

, 2011
Zeins were isolated from corn ethanol coproduct distiller’s dried grains (DDG) and fractionated into α- and β γ-rich fractions. The effects of the ethanol production process, such as fermentation type, protease addition, and DDG drying temperature on ...
Lamsal, Buddhi, Lamsal, Buddhi, Paraman, Ilankovan   +2 more
core   +3 more sources

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Research advances in Zein-based nano-delivery systems

Frontiers in Nutrition
Zein is the main vegetable protein from maize. In recent years, Zein has been widely used in pharmaceutical, agriculture, food, environmental protection, and other fields because it has excellent biocompatibility and biosafety.
Xiaoxuan Liu, Minhong Zhang, Minhong Zhang, Xuelian Zhou, Mengjiao Wan, Aiping Cui, Bang Xiao, Jianqiong Yang, Jianqiong Yang, Hai Liu   +9 more
doaj   +1 more source

Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates

Journal of Food Quality, 2017
Ultrasound was used as a new technology to pretreat protein prior to proteolysis to improve enzymolysis efficiency. The effects of different working modes of ultrasound on the angiotensin I-converting enzyme (ACE) inhibitory activity of zein hydrolysates
Xiaofeng Ren, Xi Zhang, Qiufang Liang, Ting Hou, Huiji Zhou   +4 more
doaj   +1 more source

Using a new high-throughput video-tracking platform to assess behavioural changes in Daphnia magna exposed to neuro-active drugs [PDF]

, 2019
© 2019. ElsevierOne of the major challenges that faces today regulatory risk assessment is to speed up the way of assessing threshold sublethal detrimental effects of existing and new chemical products.
Barata Martí, Carlos, Blasco Gutiérrez, Víctor, Martínez Jerónimo, Fernando, Moreno-Noguer, Francesc, Pestana, Joao, Porta Pleite, Josep Maria, Raldúa Pérez, Demetrio José, Simão, Fátima C.P., Soarez, Amadeu   +8 more
core   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Influence of zein on viscoelastic properties and gluten network development during dough formation

Food Chemistry: X
This study investigated the effects of zein addition on the viscoelastic properties and gluten network of wheat dough. Results from Mixolab and dynamic rheometer showed that 2–3 % zein enhanced dough softness without affecting development time, stability,
Tingting Hong, Zhiwen Tan, Dan Xu, Yamei Jin, Fengfeng Wu, Guidong Huang, Xianfeng Zhong, Junhui Zhang, Xueming Xu   +8 more
doaj   +1 more source

Preparation and Characterization of Zein-Flaxseed Gum Composite Nanoparticles: Formation Mechanism and Physicochemical Stability [PDF]

Shipin Kexue
This study utilized zein as the core material and flaxseed gum (FG) as the coating material to prepare composite nanoparticles via the anti-solvent precipitation method.
LUO Deyun, WANG Xiaojing, WANG Xiwang, LI Li, LI Yongcai
doaj   +1 more source

Impact of melt rheology on zein foam properties [PDF]

, 2010
Zein, the main protein fraction in maize, is left as a by-product from bio-ethanol production. The protein has been investigated as a material for a long time, but mainly in the form of films. In contrast, foamed zein is presented in this article.
A Oom, A Salerno, BJ Dobraszczyk, BJ Dobraszczyk, ER Weibel, FX Budi Santosa, GM Bohlmann, HJ Wang, HJ Wang, HM Lai, J Dong, J Kohn, JW Lawton, K Wikström, KW Suh, L di Gioia, LM Cruz-Orive, M Johnson, M Yamaguchi, Mats Stading, QS Sun, R Gendron, S Gong, T Gillgren, T Gillgren, T Vliet van, Thomas Gillgren, Tommy Alvén, ZH Qu   +28 more
core   +1 more source