Results 11 to 20 of about 3,421 (222)

Farklı Çevre Koşullarının Buğdayda Zeleny Sedimantasyon ve Ekmek Özelliklerine Etkisinin İncelenmesi [PDF]

open access: yes, 2023
This study was carried out in Bahri Dağdaş International Agricultural Research Institute in the growing period of 2014-2015 with 14 different bread wheat varieties in rainfed and irrigated growing conditions according to a Randomized Block Trial Design ...
Mehmet ŞAHİN   +14 more
core   +3 more sources

Ekmeklik Buğdayda (Triticum aestivum L.) Zeleny Sedimantasyon Analizi ve Diğer Kalite Paramatreleri ile İlişkisinin İncelenmesi [PDF]

open access: yes, 2017
Bu çalışmada, ekmeklik buğday genotiplerinde fiziksel, kimyasal ve reolojik kalite özellikleri incelenmiştir. Islahın erken kademesinde materyal miktarı yetersiz olduğu için kalitenin belirlenmesinde Zeleny sedimantasyon analizi önem kazanmaktadır ...
Asuman Kaplan Evlice   +14 more
core   +1 more source

Graves of Zeleny Yar cemetery discovered in 2013–2016. [PDF]

open access: yes, 2019
Graves of Zeleny Yar cemetery discovered in 2013–2016.
Dong Hoon Shin (258396)   +6 more
core   +1 more source

Possibilities in the area of finding the optimum state of tactical activities within the level of the Engineer units

open access: yesVojenské rozhledy, 2016
The article presents possible approaches to solve problems of finding the optimum state of tactical activities within the level of small Engineer Units.
Jaroslav zelený
doaj   +1 more source

KNOWLEDGE AS CAPITAL: INTEGRATED QUALITY MANAGEMENT

open access: yesPrometheus, 1991
Quality of any product or service depends on the quality of the underlying process of its design, production and delivery. Quality, as customer-defined fitness for use, is to be pulled in by an integrated (and empowered) customer, rather than pushed out ...
Milan Zeleny
doaj   +1 more source

Ekmeklik Buğdayda (Triticum aestivum L.) Kalite Özellikleri İle Tane Veriminin Etkileşimi ve Uygun Genotip Seçimi

open access: yesISPEC Journal of Agricultural Sciences, 2020
Çalışma, yağışa dayalı ve destek sulamalı şartlarda tesadüf blokları deneme desenine göre 4 tekerrürlü olarak 2018-2019 yetiştirme sezonunda Diyarbakır’da yürütülmüştür.
Mahir BAŞARAN   +4 more
doaj   +1 more source

Mnislav Zeleny, Contribución a la etnografia huaraya [PDF]

open access: yes, 1979
Morin Françoise. Mnislav Zeleny, Contribución a la etnografia huaraya. In: Cahiers du monde hispanique et luso-brésilien, n°32, 1979. Numéro consacré au Venezuela. pp.
Morin, Françoise
core   +2 more sources

An Analysis of Eastern Objective Soteriology

open access: yesБогословські роздуми: Східноєвропейський журнал богословʼя, 2013
This article is an examination of Eastern ontologicalorganic objective soteriology. The study gives a definition and briefly describes the genesis of this movement in soteriology, its formation and development from the second century up until modern ...
Igor ZELENY
doaj   +1 more source

Wheat sedimentation values and falling number

open access: yesCzech Journal of Food Sciences, 2004
Technological quality of wheat from 2001 and 2002 harvests and its changes in the course of one-year storage were evaluated using protein content, SDS and Zeleny tests and falling number.
M. Hrušková, V. Škodová, J. Blažek
doaj   +1 more source

Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition

open access: yesInternational Journal of Food Properties, 2023
In the current study, wheat varieties Inqulab-91 and AS-2002 were milled from a roller mill and analyzed for chemical characteristics through Near Infra-Red spectroscopy.
Zafar Iqbal   +13 more
doaj   +1 more source

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