Results 31 to 40 of about 3,421 (222)

Effect of Genotype, Environment and Their Interaction on Quality Parameters of Wheat Breeding Lines of Diverse Grain Hardness

open access: yesPlant Production Science, 2012
Understanding the contribution of genotype, environment and genotype-by-environment interaction to wheat grain quality facilitates the selection for quality in breeding programs.
Maria Surma   +9 more
doaj   +1 more source

Genome-Wide Association Studies and Comparison of Models and Cross-Validation Strategies for Genomic Prediction of Quality Traits in Advanced Winter Wheat Breeding Lines

open access: yesFrontiers in Plant Science, 2018
The aim of the this study was to identify SNP markers associated with five important wheat quality traits (grain protein content, Zeleny sedimentation, test weight, thousand-kernel weight, and falling number), and to investigate the predictive abilities ...
Peter S. Kristensen   +8 more
doaj   +1 more source

Response of Winter Wheat (Triticum aestivum L.) to Fertilizers with Nitrogen-Transformation Inhibitors and Timing of Their Application under Field Conditions

open access: yesAgronomy, 2022
Winter wheat is a widely cultivated crop that requires high inputs of nitrogen (N) fertilization, which is often connected with N losses. The application of fertilizers with nitrification (NI) and urease inhibitors (UI) is an opportunity to eliminate the
Marie Školníková   +4 more
doaj   +1 more source

Conventional Versus Organic Wheat Production: Implications on Breeding and the Supply Chain

open access: yesPlant Breeding, Volume 145, Issue 4, Page 689-703, August 2026.
ABSTRACT The majority of the wheat produced worldwide originates from conventional (CON) farming systems. However, EU policies aim to tremendously expand the area dedicated to organic (ORG) farming by 2030, which could affect stakeholders in the wheat supply chain and wheat breeding strategies.
Carina Meyenberg   +3 more
wiley   +1 more source

Ecological niches and biogeography of nitrogen‐fixing plants in Europe

open access: yesPlant Biology, Volume 28, Issue 5, Page 1349-1360, August 2026.
Despite sharing N fixation as a common trait, European legume and actinorhizal plant lineages occupy strikingly divergent ecological niches shaped by their evolutionary histories and physiological adaptations. Advanced symbiont control allows IRLC legumes to expand into northern, mesic regions, while non‐IRLC legumes are more common in Mediterranean ...
N. Fahs   +9 more
wiley   +1 more source

Scrolling Canvas: Bruin Learn & Information LiteratI [PDF]

open access: yes, 2023
This presentation considers the historical Chinese precedent of shū huà (classical 書畫; simplified 書画) “text/image” to describe and explain an innovative instructional design concept using the new UCLA learning management system Bruin Learn.
Gilman, Christopher   +1 more
core  

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

open access: yesCereal Chemistry, Volume 103, Issue 4, Page 587-610, July/August 2026.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal   +4 more
wiley   +1 more source

Finanční krize a soustava řízení Baťa: Makro- a mikro- reakce na krizové prostředí [PDF]

open access: yesJournal of Competitiveness, 2009
Tomáš i Jan Baťa oba museli řídit své globální podniky za podmínek místní, evropské i světové krize 20. a 30. let. Jejich podniky prosperovaly a ve 30. letech za celosvětové krize dosáhly nevídaného globálního rozmachu a rozkvětu.
Zelený Milan
doaj  

OPTIMIZATION OF WHEAT FERTILIZATION IN RELATION TO CERTAIN QUALITY INDICES [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021
The study evaluated the variation of some wheat quality indices in order to optimize the mineral fertilization with nitrogen and with the Super Fifty foliar biostimulator.
Gabriela MACRA, Florin SALA
doaj  

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak   +1 more
wiley   +1 more source

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