Results 41 to 50 of about 13,823 (212)
OPTIMIZATION OF WHEAT FERTILIZATION IN RELATION TO CERTAIN QUALITY INDICES [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021 The study evaluated the variation of some wheat quality indices in order to optimize the mineral fertilization with nitrogen and with the Super Fifty foliar biostimulator.
Gabriela MACRA, Florin SALA
doaj
Ecology Letters, Volume 29, Issue 3, March 2026.Metacommunity theory has expanded our understanding of how spatial dynamics and local interactions influence species communities, but we lack empirical studies specifically in terrestrial habitats testing which archetype is most important. In a replicated design we experimentally enhanced structural between‐patch heterogeneity in homogeneous production
Oliver Mitesser +28 more
wiley +1 more source
Effect of ascorbic acid on the rheological properties of wheat fermented dough
Czech Journal of Food Sciences, 2003 The effect of ascorbic acid on the rheological properties of wheat fermented dough from forty three wheat flour samples, represented two groups of flours, characterised (according to the ash content, protein content and Zeleny sedimentation value) the ...
M. Hrušková, D. Novotná
doaj +1 more source
Experimental methods in chemical engineering: Electrospinning
The Canadian Journal of Chemical Engineering, Volume 104, Issue 2, Page 556-568, February 2026.Abstract Electrospinning produces micro‐ and nanofibres by forcing a polymeric solution through a fine needle in an electric field that produces a filament that accumulates onto a collector plate. The fibre morphology depends on solution properties, distance between needle and plate, feed rate, and electric field intensity.
M. Olga Guerrero‐Pérez +2 more
wiley +1 more source
PRELIMINARY RESULTS OF THE EVALUATION OF NEWER APRICOT VARIETIES II. [PŘEDBĚŽNÉ VÝSLEDKY HODNOCENÍ NOVĚJŠÍCH ODRŮD MERUNĚK II.] [PDF]
Vědecké Práce OvocnářskéThis study evaluated recently introduced French apricot cultivars (‘Congat’, ‘Carmingo® Faralia’, ‘Gilgat’, and ‘Jengat’) under Central European conditions, specifically in the orchards of the Research and Breeding Institute of Pomology Holovousy Ltd ...
Adéla Horčičková, Lubor Zelený
doaj +1 more source
Journal of Vegetation Science, Volume 37, Issue 1, January/February 2026.Since the mid‐20th century, mean site‐level macrophyte richness declined by more than a quarter across 119 standing waters of various types in northwest Germany. Within protected areas, richness was consistently higher but declined at similar rates. Communities shifted towards eutrophic‐hypertrophic indicators, underscoring the need for catchment‐wide ...
Friedemann von Lampe +2 more
wiley +1 more source
Evaluation of emmer wheat genetics resources aimed at dietary food production [PDF]
, 2011 Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition.
Bradova, J. +11 more
core
Modeling of magnetic properties of A2BB′O6 compounds using ab initio and Monte Carlo methods
Journal of the American Ceramic Society, Volume 108, Issue 12, December 2025.Ab initio and Monte Carlo simulations were employed to maximize the estimated Curie temperature of A2BB′O6 oxides. It was revealed that the element A ion radius should be as small as possible, while the magnetic moments of B and B′ elements should be as large as possible.
Martin Heczko +3 more
wiley +1 more source
AgricultureWheat seed quality is a key factor of end-use performance and nutritional value, yet it is strongly influenced by both genetic and environmental factors.
Vasileios Greveniotis +4 more
doaj +1 more source