Results 91 to 100 of about 908,741 (267)

Emerging challenges in aquaculture: Current perspectives and human health implications [PDF]

open access: yesVeterinary World
Aquaculture, the cultivation of aquatic organisms for human consumption, has become an essential contributor to global food security. However, it faces numerous challenges that threaten its sustainability and capacity to meet the growing demand for ...
M. Oghenebrorhie Ruben   +4 more
doaj   +1 more source

Bridging Academic Research and Business Practices at the Crossroad of Circular Economy and the SDGs

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The global shift toward sustainability has amplified interest in the Circular Economy, which aims to optimize resource use and minimize waste. In parallel, the Sustainable Development Goals (SDGs) provide a universal framework for addressing social, environmental, and economic challenges.
Corentin Juin, Andrea Nicolodi
wiley   +1 more source

Is zero hunger achievable by 2030

open access: yesAfrican Journal of Food, Agriculture, Nutrition and Development, 2021
The UNFSS, the people’s summit is here. It has been highly anticipated, receiving huge publicity, and being interpreted in all manner of ways in terms of what it hopes to achieve. We have been told of how it is all-inclusive, and that it is not an end in itself, but that it marks the beginning of action, real action.
openaire   +1 more source

Digital Technology's Role in Circular Waste Management: A Systematic Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Combining circular economy ideas with digital tools offers a game‐changing way to tackle global sustainability problems. This paper focuses on how digital changes and circular economy models link up. A review has been conducted for 112 articles from 2021 to September 2025, using PRISMA‐2020 methodology. This study covered new tech like AI, IoT,
Reza Eslamipoor
wiley   +1 more source

O COMBATE A FOME NO BRASIL: uma análise da irnplantacáo do Programa Fome Zero em 2003 e 2004

open access: yesRevista de Políticas Públicas, 2013
an analisys 01 the implementation 01 the zero hunger program in 2003 and 2004 Abstract: The objective ofthis paper is to analyze the guidelines, priorities and operational structure ofthe Fome Zero(Zero Hunger) program, as well to identify howthe ...
Licemar Vieira Melo   +1 more
doaj  

Financing Climate Action Through Fair Taxation: How SDG Engagement Reduces Corporate Tax Avoidance

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The transition to a low‐carbon economy, central to achieving Paris Agreement targets and Sustainable Development Goal 13 (Climate Action), requires unprecedented public and private investment. A significant climate financing gap persists, however, exacerbated by corporate practices that erode the public revenue base.
Ahmed Aboud   +3 more
wiley   +1 more source

Food Waste Applications Beyond the West: Archetypes and Insights From China

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong   +2 more
wiley   +1 more source

Unlocking Investment for the Water‐Energy‐Food‐Ecosystems Nexus: Key Drivers of Blended Finance for Sustainable Development

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Blended finance has emerged as a strategic solution to the multifaceted challenges of projects that navigate the intricate interplay of water, energy, food, and ecosystems, ultimately contributing to the achievement of Sustainable Development Goals (SDGs).
Paolo Gnutti Sandiumenge   +3 more
wiley   +1 more source

A Menu to End Hunger in the UK

open access: yes, 2017
Research from the United Nations has found that between 2014 and 2016, 4.2% of the UK population – almost three million people – were ‘severely food insecure’.

core   +1 more source

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