Results 151 to 160 of about 138,871 (247)

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Anthropologist, heal thyself: Toward an anthropology of healing through relational interbeing

Feminist Anthropology, EarlyView.
Abstract I call for an anthropology that confronts its own woundedness. Anthropologists often bear witness to suffering but rarely examine how our own grief, trauma, and institutional distress shape the affective tone of our work. Drawing on fieldwork with Runa (Quechua) women affected by forced sterilization in Peru and guided by my collaborator and ...
Lucía Isabel Stavig
wiley   +1 more source

Wonder as a Gateway to Science Meaning‐Making: Primary Pupils’ Narrative Journeys

Future in Educational Research, EarlyView.
ABSTRACT This study explores how wonder fosters transformative learning in science education for pupils (11–12 years old), creating meaning about cycles in nature. As an emotional and epistemic trigger, wonder may bridge everyday experiences with abstract scientific concepts by stimulating curiosity and creativity. Through a narrative writing task, the
Pauline Book, Siri‐Christine Seehuus
wiley   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”

World Nutrition, 2020
Olutosin Ademola Otekunrin, Oluwaseun Aramide Otekunrin, Barbara Sawicka, Idris Akanbi Ayinde   +3 more
doaj   +1 more source

Editorial: Ecological Nutrient Management as a pathway to Zero Hunger

Frontiers in Sustainable Food Systems, 2022
Jennifer Blesh, Marney E. Isaac, Marney E. Isaac, Meagan E. Schipanski, Steven J. Vanek   +4 more
doaj   +1 more source

Climbing to Zero Hunger with crop biodiversity [PDF]

, 2019
Bai, K., Bergamini, N., Drucker, A., Elias, Marlène, Gauchan, D., Gotor, E., Jarvis, D., Lewis, M., Lopez Noriega, I., Nankya, R., Padulosi, S., Ramírez, M., Rana, J., Raneri, Jessica E., Santis, P. de, Staver, C., Turdieva, M.K.   +16 more
core  

Measuring Food Security for Pakistan Using 2007-08 HIES Data [PDF]

Food is one of the most basic rights of every one living on this earth to get food. Food insecurity has very serious consequences in term of undermining people’s health, productivity and even their very survival.
Asghar, Zahid
core   +1 more source

Editorial: X-raying Zero Hunger (SDG2) targets in Africa and other regions: progress, synergies, opportunities, and challenges, volume II. [PDF]

Front Public Health
Otekunrin OA, Kehinde MO, Ariyo O, Sawicka B.   +3 more
europepmc   +1 more source