Results 141 to 150 of about 138,871 (247)

Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta   +7 more
wiley   +1 more source

Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health

open access: yesПищевые системы
Gnocchi is a type of homemade pasta made from potatoes, flour and eggs. Improving food product quality in terms of nutrition in gnocchi products it is possible now also use food waste.
L. Rahmah   +2 more
doaj   +1 more source

Glucose and Loss of Control Eating: Evidence From Naturalistic Assessment After Roux‐en‐Y Gastric Bypass

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective While loss of control (LOC) eating is associated with poor outcomes following metabolic and bariatric surgery (MBS), the mechanisms driving it are less understood. This study used momentary, naturalistic data to examine glucose as a biological correlate of LOC eating after Roux‐en‐Y gastric bypass (RYGB).
Gail A. Kerver   +6 more
wiley   +1 more source

The status of household food security targets in South Africa [PDF]

open access: yes
This article investigates the conceptual and methodological challenges to develop a set of baseline indicators for South African food security targets. A food security target is a well-defined and measurable goal to reduce the numbers of people who lack ...
Jacobs, Peter T.
core   +1 more source

The Impact of Renewable and Non‐Renewable Energy on Economic Growth: Evidence From Sub‐Saharan African Countries Using Multivariate Panel Vector Autoregressive Modeling

open access: yesEnergy Science &Engineering, EarlyView.
This study analyzes energy consumption and economic growth across 39 Sub‐Saharan African countries using a PVAR model. Findings reveal that non‐renewable energy and labor force growth stimulate economic growth, while renewable energy does not stimulate economic growth in the short run.
Amadou Cham   +4 more
wiley   +1 more source

Hunger and Food Insecurity in Nairobi's Slums: An assessment using IRT models' [PDF]

open access: yes
Although linked to poverty as conditions reflecting inadequate access to resources to obtain food, issues such as hunger and food insecurity have seldom been recognized as important in urban settings.
BASCHIERI Angela   +3 more
core   +1 more source

Comparative Assessment and Benchmarking of Metaheuristic Algorithms for Dynamic Photovoltaic Array Reconfiguration Under Diverse Shading Environments

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT The solar photovoltaic (PV) installations, which are essential for renewable energy systems, are vulnerable to partial shading, resulting in considerable power losses and operational inefficiencies. The dynamic reconfiguration of PV arrays has become an effective strategy to mitigate these effects by adaptively modifying the array topology to ...
Manoharan Premkumar   +3 more
wiley   +1 more source

Hunger Incidence in the Philippines: Facts, Determinants and Challenges [PDF]

open access: yes
The high level of hunger incidence in the country is perhaps one of the most pressing issues that need to be addressed by our policy makers. Official government statistics and data from self-rated hunger surveys show an increasing trend in hunger ...
Estrada, Kristine Claire O.   +2 more
core   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

THE ATTAINMENT OF THE UNITED NATION SUSTAINABLE DEVELOPMENT GOAL (SDG) NUMBER TWO: ASSESSMENT OF SOME INDICATORS IN NIGERIA [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
The study examined the journey so far towards achieving the United Nation Sustainable Development Goal (SDG) number 2 (“zero hunger) from the year 2001 to 2022 in Nigeria. Data was gathered from official sources such as the Central Bank of Nigeria (CBN),
Sunday Brownson AKPAN   +2 more
doaj  

Home - About - Disclaimer - Privacy