Results 11 to 20 of about 6,690 (224)
PLoS ONE, 2021 The composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese jujube (Ziziphus jujuba Mill.) were systematically examined using ultra-high-performance liquid chromatography to ...
Xiaofang Xue +6 more
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Horticulturae, 2022 In this article, we elaborate on why the cultivation of the Ziziphus is important in the arid regions of Pakistan and how it can alleviate the poverty and food insecurity in these areas.
Noor Muhammad +4 more
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Inhibition of Mild Steel Corrosion in Hydrochloric Acid Solution by Leaves of Ziziphus jujuba [PDF]
Nature Environment and Pollution Technology, 2020 Weight loss method was used to assess the inhibition of mild steel corrosion in 1M HCl solution with aqueous extract of Ziziphus jujuba leaves at 303 to 333K temperatures.
Rakesh Kumar Dubey, Nitin Gupta, S. M. Nafees , Kalpana S.
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Two Fungal Species Associated with Canker Disease of Jujube Tree in China
MycoAsia - Journal of Modern Mycology, 2021 Chinese Jujube (Ziziphus jujuba) is a common fruit tree used in landscaping, medicine and timber. However, Jujube trees are threatened by various pathogens in the process of planting and cultivation.
Meng Pan, Chengming Tian, Xinlei Fan
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Frontiers in Endocrinology, 2022 Nesfatin-1 is involved in metabolic/feeding regulation and prevention of cardiovascular disease. Previous studies have shown that exercise and herb supplementation can influence nesfatin-1 concentration. The present study investigated the effects of high-
Abbass Ghanbari-Niaki +4 more
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Review on Some Features of the Chinese Jujube (Ziziphus jujuba Mill.)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021 The Chinese jujube (Ziziphus jujuba Mill.), originating from China, with a history of over 4000 years, is one of the major fruit crops cultivated in China and on important areas in Central Asia, India, Iran, the Middle East etc.
Ioan STOLI, Florin STĂNICĂ
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Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina [PDF]
, 2017 Condalia microphylla Cav. (Rhamnaceae), popularly known as “piquillin”, is widely distributed in Patagonia. The drupes are consumed as fresh fruits by Argentine communities. The aim of this work was to quantify the nutritional value of C.
Barrio, Daniel Alejandro +4 more
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Biological Activity and Chemical Composition of Jujuba (Ziziphus jujuba) Fruit
Balıkesır Health Sciences Journal, 2022 Jujuba (Ziziphus jujuba) has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Many phytochemical studies of jujuba fruits indicate that Z.
KORKUT, Serkan +2 more
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Nutrition & Santé, 2023 Introduction. The natural plant resources are products with high added value, used in various fields for the manufacture of a wide variety of products. Objective.
Razika LAOUFI +5 more
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Herbal prevention and treatment of nipple trauma and/or pain in Iranian studies: a systematic review [PDF]
, 2018 Introduction: Adequate nutrition during infancy is essential for lifelong health and wellbeing. However, painful nipple trauma is problematic for mothers and may lower the prevalence of breastfeeding.
Asadi, Nayereh., Kariman, Nourossadat.
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