Results 11 to 20 of about 6,921 (226)
Micropropagation of Jujube (Ziziphus jujuba)
Majallah-i ̒Ulum-i Bāghbānī, 2016 Introduction: Jujube (Ziziphus jujuba) is one of the most important fruit trees in Asia which has been planted from 3,000 years ago in China for medicinal purposes. Jujube belongs to the Rhamnaceae family. The Jujube fruit is used in fresh and dry forms.
A. Khazaei +3 more
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Inhibition of Mild Steel Corrosion in Hydrochloric Acid Solution by Leaves of Ziziphus jujuba [PDF]
Nature Environment and Pollution Technology, 2020 Weight loss method was used to assess the inhibition of mild steel corrosion in 1M HCl solution with aqueous extract of Ziziphus jujuba leaves at 303 to 333K temperatures.
Rakesh Kumar Dubey, Nitin Gupta, S. M. Nafees , Kalpana S.
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Two Fungal Species Associated with Canker Disease of Jujube Tree in China
MycoAsia - Journal of Modern Mycology, 2021 Chinese Jujube (Ziziphus jujuba) is a common fruit tree used in landscaping, medicine and timber. However, Jujube trees are threatened by various pathogens in the process of planting and cultivation.
Meng Pan, Chengming Tian, Xinlei Fan
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Frontiers in Endocrinology, 2022 Nesfatin-1 is involved in metabolic/feeding regulation and prevention of cardiovascular disease. Previous studies have shown that exercise and herb supplementation can influence nesfatin-1 concentration. The present study investigated the effects of high-
Abbass Ghanbari-Niaki +4 more
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Biological Activity and Chemical Composition of Jujuba (Ziziphus jujuba) Fruit
Balıkesır Health Sciences Journal, 2022 Jujuba (Ziziphus jujuba) has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Many phytochemical studies of jujuba fruits indicate that Z.
KORKUT, Serkan +2 more
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Review on Some Features of the Chinese Jujube (Ziziphus jujuba Mill.)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021 The Chinese jujube (Ziziphus jujuba Mill.), originating from China, with a history of over 4000 years, is one of the major fruit crops cultivated in China and on important areas in Central Asia, India, Iran, the Middle East etc.
Ioan STOLI, Florin STĂNICĂ
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Potential antigenotoxicity assessment of Ziziphus jujuba fruit [PDF]
Heliyon, 2019 Ziziphus jujuba Mill. fruits are nutritionally rich and have a broad spectrum of health benefits. In this work we hypothesized that this natural product rich in polyphenols might protect humans against DNA damage and its consequences. This has led to our investigation to find out if the fruit extract showed an ability to decrease the frequency of DNA ...
Priya Goswami +2 more
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Nutrition & Santé, 2023 Introduction. The natural plant resources are products with high added value, used in various fields for the manufacture of a wide variety of products. Objective.
Razika LAOUFI +5 more
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Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina [PDF]
, 2017 Condalia microphylla Cav. (Rhamnaceae), popularly known as “piquillin”, is widely distributed in Patagonia. The drupes are consumed as fresh fruits by Argentine communities. The aim of this work was to quantify the nutritional value of C.
Barrio, Daniel Alejandro +4 more
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Anticancer Activity of "Ziziphus jujuba" - A Review
Journal of Pharmaceutical Research International, 2021 Ziziphus jujuba Mill. (Z. jujube) is a conventional plant that has a long history of usage in nutrients and the therapeutic interventions of a wide range of ailments. It grows mainly in South and East Asia, and also in Australia and Europe. Mounting data supports the health advantages of Z. jujuba, including anticancer, anti-inflammation, anti-obesity,
P. Ravi Shankar +2 more
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