Results 201 to 210 of about 6,690 (224)

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Journal of Agricultural and Food Chemistry, 2013
Qing-Han Gao, Min Wang
exaly  

Ziziphus jujuba

2012
openaire   +1 more source

Ziziphus jujuba

2007
openaire   +1 more source

Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity

Nanomaterials, 2018
Alaa A A Aljabali, Yazan Akkam, Mazhar Salim Al Zoubi   +2 more
exaly  

An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization

Food Chemistry, 2019
Xiaolong Ji, Qiang Peng, Min Wang
exaly  

Ziziphus jujuba Mill. Ziziphus jujuba Mill. var. spinosa (Bunge) H.H. Hu ex H. F. Chow Rhamnaceae

2020
Bo Liu, Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze   +3 more
openaire   +1 more source

Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration

Food Chemistry, 2020
exaly  

Green synthesis of copper nanoparticles by fruit extract of Ziziphus spina-christi (L.) Willd.: Application for adsorption of triphenylmethane dye and antibacterial assay

Journal of Molecular Liquids, 2018
Rouhollah Khani
exaly  

Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao

Food Chemistry, 2018
Xiaolong Ji, Qiang Peng
exaly  

Ziziphus jujuba Mill.

2011
openaire   +1 more source