Etude de la transformation du fruit du jujubier (Ziziphus mauritiana Lam.) en galettes : Impact de la cuisson sur la qualité nutritionnelle [PDF]
Ce travail, réalisé dans le cadre du projet européen AFTER (African Food Tradition Revisited by Research) coordonné par le CIRAD dont l'objet est de valoriser des produits traditionnels africains et leur savoir-faire, porte sur l'étude de la ...
Lucien, Jean Matus
core
Permeability Enhancement Activity from Ziziphus jujuba
Delivery of certain classes of drugs such as peptides creates problems in transportation across cell membranes and subsequent diminished bioavailability. To overcome this barrier, permeability enhancers can be used to aid the passage of drug across cell membranes.
John G. Eley, Hossein Dovlatabadi
openaire +1 more source
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
The Jujube Genome Provides Insights into Genome Evolution and the Domestication of Sweetness/Acidity Taste in Fruit Trees. [PDF]
Jujube (Ziziphus jujuba Mill.) belongs to the Rhamnaceae family and is a popular fruit tree species with immense economic and nutritional value. Here, we report a draft genome of the dry jujube cultivar 'Junzao' and the genome resequencing of 31 ...
Jian Huang +13 more
doaj +1 more source
Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry [PDF]
Analyst138226881 ...
Chen, Feng +4 more
core +1 more source
A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar +1 more
wiley +1 more source
Five heat treatment methods including hot-air drying at 60 ℃, pasteurization at 80 ℃, four kinds of baking (110~140 ℃), steaming at 100 ℃ and boiling at 100 ℃ were used to treat Ziziphus jujuba cv. Huizao. The effect of different heating temperatures and
Dong GUAN +6 more
doaj +1 more source
Biodegradable packaging for storage of fruit and other horticultural products: materials, properties and its effect on fruit quality [PDF]
Uloga ambalažnog materijala je da se sačuvaju prehrambena i senzorička svojstva proizvoda, prema navedenim nutritivnim vrijednostima informira potrošača, olakša skladištenje i manipulativni uvjeti.
Goran Fruk, Iva Tokić, Tomislav Jermić
core +3 more sources
Therapeutic Potential of Saikosaponins in MASLD and Cross‐Organ Protection: A Research Update
This review systematically outlines the multi‐target mechanisms of Saikosaponins (SSs) against MASLD, encompassing the regulation of lipid metabolism, insulin resistance, and inflammatory response. Furthermore, it highlights their novel cross‐organ protective effects on the cardiovascular, renal, and central nervous systems, providing therapeutic ...
Jiayao Xiong +5 more
wiley +1 more source
Molecular Mechanism of ZjWRKY40‐zju‐miR157 Module Regulating Phytoplasma Tolerance in Jujube
SJP4JWB regulated the ZjWRKY40‐zju‐miR157 module to modulate the differential phytoplasma tolerance between phytoplasma‐susceptible genotype Fu and phytoplasma‐tolerant genotype T13. ABSTRACT Phytoplasma (‘Candidatus Phytoplasma’), a bacterial pathogen, is a significant plant health concern worldwide, resulting in substantial economic losses. In jujube
Changfeng Ai +13 more
wiley +1 more source

