Results 51 to 60 of about 6,921 (226)
Molecules, 2023 To investigate the structural information differences of Ziziphus Jujuba cv. Muzao polysaccharides, ten samples were successfully extracted from aqueous and alkaline solutions, prepared via DEAE-Sepharose Fast Flow through different eluents and Sephacryl
Xiaolong Ji +6 more
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Etude de la transformation du fruit du jujubier (Ziziphus mauritiana Lam.) en galettes : Impact de la cuisson sur la qualité nutritionnelle [PDF]
, 2012 Ce travail, réalisé dans le cadre du projet européen AFTER (African Food Tradition Revisited by Research) coordonné par le CIRAD dont l'objet est de valoriser des produits traditionnels africains et leur savoir-faire, porte sur l'étude de la ...
Lucien, Jean Matus
core
Chemistry &Biodiversity, Volume 23, Issue 5, May 2026.…. ABSTRACT Ziziphus budhensis (Rhamnaceae) is an endemic Nepalese species with significant religious and economic importance in Nepal, mainly due to the use of its seeds in religious ornaments. Its edible fruits and woody seeds are used for preparing Bodhichitta mala.
Samjhana Bharati +6 more
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Ecological Indicators, 2021 Ziziphus jujuba has high ecological and economic value and is widely distributed in northern China. Reconstructing the historical geographic distribution patterns of Z.
Guanghua Zhao +6 more
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Macroscopic authentication of Chinese materia medica (CMM): A UK market study of seeds and fruits [PDF]
, 2017 This small-scale macroscopic and quantitative authentication study, the first of its kind in the UK and elsewhere, assesses the identity and purity (excluding pesticides and heavy metals) of a selection of Chinese materia medica (CMM) seeds and fruits on
Leon, CJ, Nesbitt, M, van der Valk, JMA
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
The Antioxidant Effects of Ziziphus Jujuba on Neurodegeneration
Etlik Veteriner Mikrobiyoloji Dergisi, 2016 Oxidative stress has been known to play an important role in the pathogenesis of various neurodegenerative diseases. Dietary polyphenols and other natural antioxidants are the most popular compounds in clinical testing for the elimination of neurodegeneration.
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"Ziziphus jujuba": A red fruit with promising anticancer activities
Pharmacognosy Reviews, 2015 Ziziphus jujuba Mill. (Z. jujuba) is a traditional herb with a long history of use for nutrition and the treatment of a broad spectrum of diseases. It grows mostly in South and East Asia, as well as in Australia and Europe. Mounting evidence shows the health benefits of Z.
Tahergorabi, Zoya +4 more
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen +6 more
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Shipin gongye ke-ji, 2022 Five heat treatment methods including hot-air drying at 60 ℃, pasteurization at 80 ℃, four kinds of baking (110~140 ℃), steaming at 100 ℃ and boiling at 100 ℃ were used to treat Ziziphus jujuba cv. Huizao. The effect of different heating temperatures and
Dong GUAN +6 more
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