Results 71 to 80 of about 2,426 (254)
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
The Effects of Different Water Flow Rates on the Survival Rate of Blue Crab (Portunus Pelagicus) Zoea IV - Megalopa Stages [PDF]
Blue crab (Portunus pelagicus) is a potential marine crustacean's commodity. The increase demand both local and International market of the blue crab result in the culture development of this species.
Rejeki, S. (Sri)
core
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
FIGURE 2. Hippolyte obliquimanus. Zoea I. (A) Antennule; (B) Antenna; (C) Maxillule; (D) Detail of the spines crowned of spinules of the maxillule basial endite; (E) Maxilla. Position of chromatophores is indicated.
Cuesta, Jose A. +3 more
core +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Last Stage Zoea of Paralithodes with Intermediate Form between Normal Last Stage Zoea and Glaucothoe
Eight out of 371 last (fourth) stage zoeae of Paralithodes camtschatica and eleven out of 234 last (third) stage zoeae of P. brevipes both reared in the laboratory showed a definitely intermediate form and size in various body parts and appendages ...
クラタ, ヒロシ +3 more
core
This review bridges the gap between understanding resistance mechanisms and applying them in weed management, highlighting how mechanistic insights reveal vulnerabilities that can guide more effective control strategies. Abstract Herbicide resistance remains one of the most intensively studied areas in weed science because of its direct consequences ...
Luan Cutti +3 more
wiley +1 more source
Effects of reduced salinity on the biochemical composition (lipid, protein) of zoea 1 decapod crustacean larvae [PDF]
Effects of reduced salinities on dry weight (DW) and biochemical composition (total lipid and protein contents) of zoea 1 larvae were evaluated in four decapod crustacean species differing in salinity tolerance (Cancer pagurus, Homarus gammarus, Carcinus
Anger, Klaus +2 more
core +1 more source
This article reports the first characterization of Cry2Ab2 resistance in Crocidosema sp. Resistance appears to be autosomal and incompletely recessive, with a major‐gene contribution and potential involvement of additional genetic factors, and did not confer cross‐resistance to Cry1Ac or Cry1A.105. Abstract BACKGROUND The soybean bud borer, Crocidosema
Venicius E Pretto +12 more
wiley +1 more source

