Results 101 to 110 of about 36,528 (128)

Efficient artificial microRNA-mediated resistance against zucchini yellow mosaic virus in zucchini via agroinfiltration.

Journal of Virological Methods, 2023
M. Berbati, A. Kaldis, A. Voloudakis
semanticscholar   +1 more source

Seed priming with cypress leaf extract enhances photosynthesis and antioxidative defense in zucchini seedlings under salt stress

Scientia Horticulturae, 2022
A. ElSayed, M. S. Rafudeen, S. Ganie, M. Hossain, A. Gomaa   +4 more
semanticscholar   +1 more source

Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color

Food and Bioprocess Technology, 2022
S. Buzrul, H. Öztürk, Gonca Bilge, Cem Baltacıoğlu, E. Karacabey, Osman Altunbaş   +5 more
semanticscholar   +1 more source

High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage

Postharvest Biology and Technology, 2022
Xiaoxia Zuo, S. Cao, Nana Ji, Yanfei Li, Jinglin Zhang, P. Jin, Yonghua Zheng   +6 more
semanticscholar   +1 more source

Antioxidant, anti-inflammatory and anti-proliferative activities of green and yellow zucchini (Courgette)

Applied Nanoscience, 2022
Nguyen Chi Thanh, E. Eed, A. Elfasakhany, Kathirvel Brindhadevi   +3 more
semanticscholar   +1 more source

Co-composted biochar derived from rice straw and sugarcane bagasse improved soil properties, carbon balance, and zucchini growth in a sandy soil: A trial for enhancing the health of low fertile arid soils

Chemosphere, 2022
Ihab M Farid, Hanan S Siam, Mohamed H H Abbas   +2 more
exaly  

Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism

Postharvest Biology and Technology
Binghan Yi, Yu Liu, Zhengguo Wu, Yong Zheng, Hangjun Chen, P. Jin   +5 more
semanticscholar   +1 more source

Fine mapping and transcriptome profiling reveal CpAPRR2 to modulate immature fruit rind color formation in zucchini (Cucurbita pepo)

Theoretical and Applied Genetics
Wenqi Ding, Yusong Luo, Wenling Li, Fangyuan Chen, Chaojie Wang, Wenlong Xu, Yunli Wang, Shuping Qu   +7 more
semanticscholar   +1 more source

Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

, 2021
R. Jiménez-Muñoz, F. Palma, F. Carvajal, A. Castro-Cegrí, A. Pulido, M. Jamilena, M. Romero‐Puertas, D. Garrido   +7 more
semanticscholar   +1 more source

Silicon Promotes Na+ Compartmentalization and Mineral Uptake in Zucchini Seedlings to Maintain Physiological Homeostasis and Alleviate Salt Stress

Journal of Plant Growth Regulation
Rongrong Zhang, Guoshuai Wang, Shilei Luo, Long Li, Tingting Mu, Peng Wang, Guobin Zhang   +6 more
semanticscholar   +1 more source