Constituyentes aromáticos del zumo de naranja. Efecto del procesado industrial.
Teniendo en cuenta la importancia del aroma en la aceptación de los alimentos por parte del consumidor, en esta Memoria abordamos el estudio de la fracción aromática del zumo de naranja, así como las posibles alteraciones que pueda sufrir durante el procesado industrial.
openaire +1 more source
This work has as a practical aim to design a system that enables searching technological information that provides knowledge about the process of production of functional juices which derivate from a series of nutraceuticals that they have been obtained from olive, rosemary and artichoke.
openaire +1 more source
Evaluation of the diagnostic potential of IP-10 and IL-2 as biomarkers for the diagnosis of active and latent tuberculosis in a BCG-vaccinated population. [PDF]
Wang S +12 more
europepmc +1 more source
Validation of the Argentine version of the Memory Binding Test (MBT) for Early Detection of Mild Cognitive Impairment. [PDF]
Roman F +5 more
europepmc +1 more source
Monitoring and influencing factors of grassland livestock overload in Xinjiang from 1982 to 2020. [PDF]
Ma L +8 more
europepmc +1 more source
[Psychosocial strategies to strengthen the coping with Parkinson's disease: Perspectives from patients, family carers and healthcare professionals]. [PDF]
Navarta-Sánchez MV +5 more
europepmc +1 more source
Medicinal plants sold at traditional markets in southern Ecuador. [PDF]
Tinitana F +4 more
europepmc +1 more source
[Cafeterias service and health promotion in the school context]. [PDF]
García-Padilla FM +1 more
europepmc +1 more source
[New indications and therapeutic objectives for dyslipidemia]. [PDF]
Maiques Galán A.
europepmc +1 more source

