Results 11 to 20 of about 468,966 (409)

Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken

open access: yesPoultry Science, 2022
The objective of this experiment was to compare the slaughter and cecectomy methods to determine amino acid (AA) digestibility of corn and soybean meal and their additivity in a corn-soybean meal diet.
H.S. Liu   +9 more
doaj  

Evaluation of Leucaena Leaves (Leucaena leucocephala (Lam.) De Witt.) Supplementation in Feed on Digestibility in Lactation Period Ettawa Crossbred Goats [PDF]

open access: yesBIO Web of Conferences
This study evaluated the effect of Leucaena leaves (Leucaena laucochepala) supplementation on the digestibility of Ettawa Crossbred goats. Twelve Ettawa Crossbred goats during the lactation period divided into six groups were allocated in a group ...
Hartutik   +6 more
doaj   +1 more source

Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed

open access: yesAnimals, 2020
Phlorotannins have been reported to have positive effects on pig health, including improved gut health and digestibility. In this study, we investigate the effect of phenolics found in two brown seaweeds, Ascophyllum nodosum and Fucus serratus, on in ...
Lauren Ford   +7 more
doaj   +1 more source

Saccharina latissima, candy-factory waste, and digestate from full-scale biogas plant as alternative carbohydrate and nutrient sources for lactic acid production [PDF]

open access: yesBioresource Technology, Volume 380, 2023, 2023
To substitute petroleum-based materials with bio-based alternatives, microbial fermentation combined with inexpensive biomass is suggested. In this study Saccharina latissima hydrolysate, candy-factory waste, and digestate from full-scale biogas plant were explored as substrates for lactic acid production. The lactic acid bacteria Enterococcus faecium,
arxiv   +1 more source

Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality

open access: yesAnimals, 2019
Simple Summary The need for new alternative nutrient sources for feed production, to face the expected future consumer demand for animal products, has led to an increase in research on the possible uses and effects of insect-derived products (meals and ...
L. Gasco   +4 more
semanticscholar   +1 more source

Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]

open access: yes, 2018
The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno   +2 more
core   +1 more source

Carbohydrases are Digested by Proteases Present in Enzyme Preparations During in vitro Digestion

open access: yesThe Journal of Poultry Science, 2004
A protease present in an enzyme preparation may digest other enzymes and thus reduces the effectiveness of an enzyme preparation to improve digestibility of animal feeds.
Fuad Saleh   +3 more
doaj   +1 more source

Nutrient Digestibility and Productivity of Bali Cattle Fed Fermented Hymenachne Amplexia­calis Based Rations Supplemented with Leucaena Leucocephala [PDF]

open access: yes, 2015
An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexia­calis) based rations on the productivity of Bali cattle.
Akbar, I. (I)   +4 more
core   +1 more source

Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility

open access: yesJournal of Animal Science and Biotechnology, 2017
BackgroundThe study aimed to determine the apparent total tract digestibility coefficients (ATTDC) of nutrients, the apparent metabolizable energy (AME and AMEn) and the amino acid (AA) apparent ileal digestibility coefficients (AIDC) of a partially ...
A. Schiavone   +10 more
semanticscholar   +1 more source

Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

open access: yesBritish Journal of Nutrition, 2017
An experiment was conducted to compare values for digestible indispensable amino acid scores (DIAAS) for four animal proteins and four plant proteins with values calculated as recommended for protein digestibility-corrected amino acid scores (PDCAAS ...
J. Mathai, Yanhong Liu, H. Stein
semanticscholar   +1 more source

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