Results 11 to 20 of about 183,049 (361)

Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

Frontiers in Microbiology, 2021
This study aimed to reveal the bacterial community and fermentation quality of Leymus chinensis silage during the fermentation process. L. chinensis was harvested at the heading stage, and ensiled with lactic acid bacteria (LAB, L), water (W), or a ...
Haiwen Xu, Lin Sun, Na Na, Chao Wang, Guomei Yin, Sibo Liu, Yanlin Xue   +6 more
doaj   +1 more source

Current approaches on the roles of lactic acid bacteria in crop silage

Microbial Biotechnology, 2022
Lactic acid bacteria (LAB) play pivotal roles in the preservation and fermentation of forage crops in spontaneous or inoculated silages. Highlights of silage LAB over the past decades include the discovery of the roles of LAB in silage bacterial ...
Xusheng Guo, Dongmei Xu, Fuhou Li, J. Bai, Rina Su   +4 more
semanticscholar   +1 more source

Effects of Lactic Acid Bacteria-Inoculated Corn Silage on Bacterial Communities and Metabolites of Digestive Tract of Sheep

Fermentation, 2022
Silage is widely used as ruminant feed all over the world. Lactic acid bacteria inoculants are commonly applied in silage production to improve preservation efficiency. To investigate the effects of lactic acid bacteria-inoculated silage on the bacterial
Hongyan Han, Chao Wang, Zhipeng Huang, Ying Zhang, Lin Sun, Yanlin Xue, Xusheng Guo   +6 more
doaj   +1 more source

Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

Journal of Animal Science and Biotechnology, 2022
Bacillus amyloliquefaciens (BA) and Bacillus subtilis (BS) are usually used as feed supplements directly or bacterial inoculants in biological feeds for animals. However, few research have reported the effects of BA and BS on fermentation characteristics
J. Bai, M. Franco, Z. Ding, Lin Hao, W. Ke, Musen Wang, Dongmei Xie, Ziqian Li, Yixin Zhang, Lin Ai, Xusheng Guo   +10 more
semanticscholar   +1 more source

Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage

Microbiology spectrum, 2022
Increased understanding of effects of regulation measures on whole-plant corn silage is important from bacterial community succession, interaction network and predicted functions. According to alpha diversity and meta co-occurrence network, the bacterial
J. Bai, Z. Ding, Rina Su, Musen Wang, Mengyan Cheng, Dongmei Xie, Xusheng Guo   +6 more
semanticscholar   +1 more source

Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

Agriculture, 2021
Packing density has a significant influence on the outcome of ensiling forage. In this study, we aim to investigate the effect of packing density on the ensiling properties, microbiome, and in vitro digestibility of barley silages.
Lin Sun, Na Na, Xiaomei Li, Ziqin Li, Chao Wang, Xiaoguang Wu, Yanzi Xiao, Guomei Yin, Sibo Liu, Zhiping Liu, Yanlin Xue, Fuyu Yang   +11 more
doaj   +1 more source

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

Frontiers in Microbiology, 2022
Ensiling native grass is an effective method to protect the nutritional quality of forage and alleviate feed shortages in the cold winter of the Inner Mongolian Plateau.
Yuyu Li, S. Du, Lin Sun, Qiming Cheng, J. Hao, Qiang Lu, G. Ge, Zhijun Wang, Yushan Jia   +8 more
semanticscholar   +1 more source

Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant

Microbiology Spectrum, 2023
To investigate community synergy of lactic acid bacteria (LAB) and cleaner fermentation of oat silage, oat silages were prepared with or without (control) commercial LAB inoculants LI1 (containing Lactiplantibacillus plantarum, Lentilactobacillus ...
Lin Sun, Yanlin Xue, Yanzi Xiao, Rigele Te, Xiaoguang Wu, Na Na, Nier Wu, Moge Qili, Yi Zhao, Yimin Cai   +9 more
doaj   +1 more source

Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs

Microbiology spectrum, 2022
To avoid competition between people and animals for food, it is essential to develop nontraditional feeds. In this study, the effects of the silages of the unconventional feed resources mulberry and paper mulberry on meat quality of finishing pigs were ...
Jiakuan Niu, Xiao Liu, Junying Xu, Fen Li, Jincan Wang, Xixi Zhang, Xu Yang, Lin Wang, Sen Ma, Defeng Li, Xiaoyan Zhu, Chengzhang Wang, Yinghua Shi, Yalei Cui   +13 more
semanticscholar   +1 more source

Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

Agriculture, 2021
This study examined the effects of chopping or chopping + blender maceration of red clover or lucerne on pre-fermented juice (PFJ) and determined the effects of PFJs on the quality of red clover silage or lucerne silage. The PFJs from chopping red clover
Lin Sun, Yun Jiang, Qinyin Ling, Na Na, Haiwen Xu, Diwakar Vyas, Adegbola Tolulope Adesogan, Yanlin Xue   +7 more
doaj   +1 more source