Results 21 to 30 of about 468,966 (409)
Nutrient digestibility in Arctic fox (Vulpes lagopus) fed diets containing animal meals
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2010 Three digestibility experiments on Arctic foxes were carried out. Control groups were fed standard diets (C1 and C2) composed of fresh or frozen animal by-products and steamed ground grain.
A. Gugołek +5 more
doaj +1 more source
Channel Capacity of Starch and Glucose Molecular Communications in the Small Intestine Digestive Tract [PDF]
arXiv, 2021 The emerging field of Molecular Communication (MC) aims to characterize biological-based signaling environment through information that are encoded into molecules. Since the birth of this field, a number of different applications and biological systems have been characterized using MC theory.
arxiv
Journal of Agricultural Sciences, 1979 SUMMARY A rapid method for measuring gas production during incubation of feedingstuffs with rumen liquor in vitro is described. Gas production in 24 h from 200 mg feed dry matter was well correlated with digestibility of organic matter, determined in ...
K. Menke +5 more
semanticscholar +1 more source
DIGEST: Fast and Communication Efficient Decentralized Learning with Local Updates [PDF]
arXiv, 2023 Two widely considered decentralized learning algorithms are Gossip and random walk-based learning. Gossip algorithms (both synchronous and asynchronous versions) suffer from high communication cost, while random-walk based learning experiences increased convergence time.
arxiv
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Biotechnology for Biofuels, 2016 BackgroundSteam explosion pretreatment has been examined in many studies for enhancing the enzymatic digestibility of lignocellulosic biomass and is currently the most common pretreatment method in commercial biorefineries.
Thomas Pielhop +3 more
semanticscholar +1 more source
Buletin Peternakan, 2020 This experiment was aimed to study the effect of nutmeg leaf tannin addition on in vitro nutrient digestibility. Treatments in this experiment consisted of: P0 (control without tannin), P1 (feed + 2% tannin) and P2 (feed + 4% tannin).
Monica Canadianti +4 more
doaj +1 more source
Measurement of protein digestibility in humans by a dual-tracer method
American Journal of Clinical Nutrition, 2018 Background Recent evaluations of the risk of dietary protein deficiency have indicated that protein digestibility may be a key limiting factor in the provision of indispensable amino acids (IAAs), particularly for vulnerable populations living in ...
S. Devi +4 more
semanticscholar +1 more source
Pastura: Journal of Tropical Forage Science, 2019 The study aimed to determine invitro digestibility, volattyle fatty acid (VFA) and ammonia (NH3) of corn straw silage with different storage periode. The experiments use a completely randomized design (CRD) with four treatments and each treatment was ...
A.A.A.S. Trisnadewi +2 more
doaj +1 more source
In situ digestion of canola protein gel observed by synchrotron X-Ray Scattering [PDF]
arXiv, 2023 We address the issue of structure changes of a canola protein gel (as a solid food model) during gastrointestinal digestion. We present a method for synchrotron Small-Angle X-ray Scattering analysis of the digestion of a gel in a capillary. Scanning the capillary allows tracking the digestion under diffusion of enzymatic juices.
arxiv