Results 31 to 40 of about 233,651 (321)
NMR in Biomedicine, Volume 36, Issue 2, February 2023., 2023 18O‐enrichment of liver glycogen, triglyceride glycerol, and blood glucose of mice given 18O‐water during overnight feeding was quantified by 13C NMR and MS. Glycogen 18O‐enrichment of oxygens 3, 5, and 6 from isotope‐shifted 13C signals informed indirect pathway contributions from different sources.
Margarida Coelho +11 more
wiley +1 more source
Biosaintifika: Journal of Biology & Biology Education, 2018 Cassava stalk can be converted into sugar-based product by using microorganism. Unfortunately, lignin act as a barrier of optimal bioconversion. Cassava stalk needs pretreatment process for removing this barrier.
Pramesti Dewi +3 more
doaj +1 more source
Applied Microbiology and Biotechnology, 2018 This review presents an update on the current knowledge of the secondary metabolite potential of the major fungal species used in industrial biotechnology, i.e., Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei.
J. Frisvad +4 more
semanticscholar +1 more source
ACS Synthetic Biology, 2019 The CRISPR/Cas9 system is a revolutionary genome editing tool. However, in eukaryotes, search and optimization of a suitable promoter for guide RNA expression is a significant technical challenge.
Xiaomei Zheng +6 more
semanticscholar +1 more source
Foods, 2021 Natural colorants have been used in several ways throughout human history, such as in food, dyes, pharmaceuticals, cosmetics, and many other products. The study aimed to isolate the natural colorant-producing filamentous fungi Aspergillus niger from soil
Maria Afroz Toma +8 more
doaj +1 more source
Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi [PDF]
PeerJ, 2017 Microbial transformation can strengthen the antioxidant and antitumor activities of polyphenols. Polyphenols contents, antioxidant and antitumor activities of pine polyphenols and its biotransformation extracts by Aspergillus niger, Aspergillus oryzae ...
Hui Li, Zhenyu Wang
doaj +2 more sources
On the safety of Aspergillus niger - a review
Applied Microbiology and Biotechnology, 2002 Aspergillus niger is one of the most important microorganisms used in biotechnology. It has been in use already for many decades to produce extracellular (food) enzymes and citric acid. In fact, citric acid and many A. niger enzymes are considered GRAS by the United States Food and Drug Administration. In addition, A.
Jens Christian Frisvad +3 more
openaire +4 more sources
physica status solidi (a), Volume 219, Issue 23, December 2022., 2022 A biocompatible screen‐printed carbon electrode deposited onto a biocompatible and biodegradable fibroin substrate is functionalized as a glucose biosensor with the enzyme glucose oxidase. The carbon electrode is fabricated by means of thick‐film technology including a curing step to solidify the carbon paste. The glucose biosensing behavior is studied
Denise Molinnus +7 more
wiley +1 more source
Microbial Cell Factories, 2019 Citric acid is the world’s largest consumed organic acid and is widely used in beverage, food and pharmaceutical industries. Aspergillus niger is the main industrial workhorse for citric acid production.
Zhenyu Tong +4 more
semanticscholar +1 more source
Morphological and Molecular Diversity of Aspergillus From Corn Grain Used as Livestock Feed
Hayati Journal of Biosciences, 2017 The study of Aspergillus from corn grains used as livestock feed is important to ensure the safety of the grains as the occurrence of Aspergillus in the corn grain can give an indication of mycotoxin being produced.
Noor Atiqah Zulkifli, Latiffah Zakaria
doaj +1 more source