Results 1 to 10 of about 123,084 (111)
EDIS, 2018 The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food.
Samantha Buddemeyer, Gail P. A. Kauwell
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Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
Frontiers in Nutrition, 2020 While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan ...
Joshua Wesana +7 more
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Healthy Eating: Understanding the Nutrition Facts Label
EDIS, 2017 The U.S. Food and Drug Administration (FDA) requires that most food packages have the Nutrition Facts label. This label contains information about nutrients in the food to help people make healthier food choices. Older adults can use the label to choose
Linda Bobroff, Karla P. Shelnutt
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Vida Saludable: Entendiendo la etiqueta de datos nutricionales
EDIS, 2010 FCS8883-Span, a 2-page fact sheet by Karla P. Shelnutt, is the Spanish language version of FCS8883/FY1127 Healthy Eating: Understanding the Nutrition Facts Label. It explains the nutrition facts label — why it is needed and how to read it.
Karla P. Shelnutt
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Healthy Eating: Understanding the Nutrition Facts Label
EDIS, 2009 FCS8883, a 2-page illustrated fact sheet by Karla P. Shelnutt, explains the nutrition facts label — why it is needed and how to read it. Published by the UF Department of Family Youth and Community Sciences, October 2009.
Karla P. Shelnutt
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Use and Understanding of Nutrition Labels: Impact of Diet Attachment
Foods, 2022 Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior.
Mar Giró-Candanedo +3 more
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SIKAP DAN PERILAKU MEMBACA INFORMASI GIZI PADA LABEL PANGAN SERTA PEMILIHAN PANGAN KEMASAN
Media Gizi Indonesia, 2018 Practicing healthy food pattern can prevent from degenerative disease. Nutrition label, including nutrition facts on food label can help people choosing healthier food.
Qurrota A’yunil Huda +1 more
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Public Health Nutrition, 2023 Objective: This study aimed to identify correlates of nutrition label awareness and use, particularly subgroup differences among consumers. Two label types were assessed: (1) nutrition facts tables (NFt) in Australia, Canada, Mexico, UK, and USA and (2 ...
Jasmin Bhawra +6 more
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Determining the Health Literacy Skills of Extension Audiences in Maryland
Journal of Human Sciences and Extension, 2023 Strong health literacy skills empower people to make informed health decisions, especially those with chronic health conditions striving for positive health outcomes. Half of all people living in Maryland report having at least one chronic disease.
Beverly Jackey +3 more
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Journal of Multidisciplinary Healthcare, 2021 Leila Arfaoui,1 Areej Alkhaldy,1 Ahad Alareeshi,1 Ghadeer AlSaadi,1 Shaima Alhendi,1 Afnan Alghanmi,1 Wejdan Alghafari,1 Mourad Assidi2,3 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi
Arfaoui L +7 more
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