High Concentration of Heavy Metal and Metalloid Levels in Edible Campomanesia adamantium Pulp from Anthropic Areas. [PDF]
Machate DJ +7 more
europepmc +1 more source
Campomanesia adamantium O Berg. fruit, native to Brazil, can protect against oxidative stress and promote longevity. [PDF]
de Araújo LCA +10 more
europepmc +1 more source
A guavira apresenta sabor e aroma característicos e agradáveis ao paladar, podendo ser consumida in natura ou processada, apresenta pequena vida útil, mesmo quando armazenadas sob refrigeração. Objetivou-se com este trabalho avaliar a conservação pós-colheita de guavira em diferentes revestimentos e temperaturas.
Oshiro, Ayd Mary +2 more
openaire +2 more sources
Therapeutic Potential of Brazilian Cerrado Campomanesia Species on Metabolic Dysfunctions. [PDF]
Cardozo CML +8 more
europepmc +1 more source
Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review. [PDF]
Arruda HS +2 more
europepmc +1 more source
Brazilian savannah fruits: Characteristics, properties, and potential applications. [PDF]
de Andrade Silva CA, Fonseca GG.
europepmc +1 more source
Cognition, culture and utility: plant classification by Paraguayan immigrant farmers in Misiones, Argentina. [PDF]
Kujawska M +3 more
europepmc +1 more source
Development and characterization of microsatellite markers in Campomanesia adamantium, a native plant of the Cerrado ecoregions of South America. [PDF]
Crispim BDA +8 more
europepmc +1 more source
Phytochemical Diversity and Therapeutic Potential of <i>Campomanesia adamantium</i>. [PDF]
Nascimento R +6 more
europepmc +1 more source
Toxicity and antioxidant effects of the decoction of the leaf of guavira (Campomanesia guazumifolia) as a food additive for Geophagus pyrocephalus. [PDF]
Scardua MP +9 more
europepmc +1 more source

