Results 51 to 60 of about 114 (89)

Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols. [PDF]

PLoS One, 2016
Lescano CH, de Oliveira IP, Zaminelli T, Baldivia DD, da Silva LR, Napolitano M, Silvério CB, Lincopan N, Sanjinez-Argandoña EJ.   +8 more
europepmc   +1 more source

Effect of Polyphenols From Campomanesia adamantium on Platelet Aggregation and Inhibition of Cyclooxygenases: Molecular Docking and in Vitro Analysis. [PDF]

Front Pharmacol, 2018
Lescano CH, Freitas de Lima F, Mendes-Silvério CB, Justo AFO, da Silva Baldivia D, Vieira CP, Sanjinez-Argandoña EJ, Cardoso CAL, Mónica FZ, Pires de Oliveira I.   +9 more
europepmc   +1 more source

Wild Edible Plants Used by the Polish Community in Misiones, Argentina. [PDF]

Hum Ecol Interdiscip J, 2015
Kujawska M, Łuczaj Ł.
europepmc   +1 more source

Microsatellite typing of ancient maize: insights into the history of agriculture in southern South America. [PDF]

Proc Biol Sci, 2007
Lia VV, Confalonieri VA, Ratto N, Hernández JA, Alzogaray AM, Poggio L, Brown TA.   +6 more
europepmc   +1 more source

The distribution of myrobalanitannin. [PDF]

Biochem J, 1945
Nierenstein M, Potter J.
europepmc   +1 more source

Polpa de guavira (<i>Campomanesia cambessedeana</i> Berg) desidratada em <i>spray dryer</i>: efeitos das condições de processo e composição da alimentação nas propriedades físico químicas e atividade antioxidante [PDF]

, 2017
openaire   +1 more source

Use of computer vision to verify the viability of guavira seeds treated with tetrazolium salt

Smart Agricultural Technology, 2023
Guavira is a Brazilian Cerrado's biome native fruit, from the Campomanesia spp. species, that generates income for small producers and indigenous people. Due to its seed's recalcitrant power, guavira is very difficult to produce on a large scale. This paper introduces the first computer vision proposal for the classification of guavira seeds viability ...
Celso Soares Costa, Denilson De Oliveira Guilherme, Gabriel Toshio Hirokawa Higa   +2 more
exaly   +3 more sources

Conservação pós-colheita de guavira (Campomanesia sp.) [PDF]

Revista Brasileira De Fruticultura, 2012
Este trabalho foi realizado com o objetivo de avaliar a conservação pós-colheita de guavira (Campomanesia sp.), em função da utilização de 1-MCP e de atmosfera modificada passiva, além do armazenamento à temperatura ambiente e a 11ºC. Os frutos foram colhidos no ponto de maturidade fisiológica, subdivididos em parcelas e submetidos à aplicação de 1 ...
Raquel Pires Campos, Priscila Aiko Hiane, Maria Ligia Rodrigues Macedo   +2 more
exaly   +5 more sources

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β-L-Araf-containing arabinan and glucuronoxylan from guavira fruit pomace

Carbohydrate Research, 2019
Guavira is a plant that belongs to Myrtaceae family, being widespread in the Brazilian Cerrado. In this study, pectic and hemicellulosic polysaccharides from guavira pomace, an agroindustry residue from pulp production, were structurally characterized using GPC, monosaccharide composition, methylation and NMR experiments. The absolute configurations of
Vanessa Suzane Schneider, Marcello Iacomini, Lucimara M C Cordeiro   +2 more
exaly   +3 more sources