Results 71 to 80 of about 114 (89)

EFEITOS DE DOSES CRESCENTES DE PREPARADOS HOMEOPÁTICOS EM MUDAS DE GUAVIRA (CAMPOMANESIA SPP.)

2022
L.R. MAIA, A.C.A. AJALLA, L.W. GONÇALVES, M.F.A. SOUZA, D.O. GUILHERME   +4 more
exaly   +2 more sources

Crescimento de mudas de Campomanesia adamantium (Cambess.) O. Berg (guavira), submetidas a três níveis de sombreamento e substratos [PDF]

Revista Brasileira De Fruticultura, 2014
O experimento foi desenvolvido em Campo Grande - MS, no período de março de 2008 a janeiro de 2009. O objetivo foi avaliar o desenvolvimento das mudas da Campomanesia adamantium (Cambess.) O. Berg. sob três condições de sombreamento e seis substratos. Os tratamentos foram três níveis de sombreamento (0%, 30% e 50% de sombra) e seis substratos [100% de ...
Maria Do Carmo Vieira, Nestor Antonio Heredia Zarate, Vieira Maria Do Carmo   +2 more
exaly   +5 more sources

Identification of the Volatile Compounds of Leaves and Flowers in Guavira (Campomanesia adamantium O. Berg.)

Journal of Essential Oil Research, 2008
Abstract The essential oils obtained from the leaves and flowers from Campomanesia adamantium (Myrtaceae) collected in the Mato Grosso do Sul in the flowering stage were analyzed by GC and GC/MS. Eighty-two components were identified in the leaf oil and thirty-seven in the flower oil.
Isabel D. Coutinho, Nilva Ré Poppi, Claudia L. Cardoso   +2 more
openaire   +1 more source

Antitumor activity of polysaccharides obtained from guavira fruit industrial waste on murine melanoma cells

Bioactive Carbohydrates and Dietary Fibre
Elisvania Freitas Dos Santos, Paulo Sergio Loubet Filho, Vanessa Suzane Schneider   +2 more
exaly   +2 more sources

Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira) [PDF]

Brazilian Journal of Pharmaceutical Sciences, 2009
The essential oils from Campomanesia adamantium (Cambess.) O. Berg leaves, collected in the reproductive (flowering and fruit-bearing) and vegetative stages, were characterized by GC-MS (Gas Chromatography-Mass Spectrometry). A total of 95 compounds of the essential oils were identified. In the reproductive stage (flowering) the major constituents were
Isabel Duarte Coutinho, Claudia Andrea Lima Cardoso, Maria Do Carmo Vieira   +2 more
exaly   +5 more sources

Guavira Fruit Pomace Promotes Immunomodulation and Reduction of Tumor Growth in Walker 256 Tumor-Bearing Rats

Current Nutrition & Food Science
Background: Guavira fruit is widely used for juice extraction purposes, and this process generates large amounts of pomace (waste). Guavira pomace was dried and milled to produce guavira pomace flour (GPF), which is rich in antioxidants and dietary fibers (polysaccharides).
Natália Eirão Zulin, Carolina Garcia Martins, Márcia Helena Appel, Débora Salles da Silva Coutinho, Amanda Plaça Bialli, Daiana Milena Bronoski, Stephanie Rubianne Silva Carvalhal, Elisvania Freitas dos Santos, Paulo Sérgio Loubet Filho, Sandro José Ribeiro Bonatto, Luiz Cláudio Fernandes, Lucimara Mach Côrtes Cordeiro, Fabíola Iagher   +12 more
openaire   +1 more source

La Aldea Guavira Poty (Misiones, Argentina) [PDF]

, 2014
La Aldea Mbya-guaraní "Guavira Poty" ("flor de guavirá") se encuentra en la cima de un cerro en el paraje Paraíso, municipio de San Pedro, Misiones, a unos 10 kilómetros al oeste de la ruta nacional 14. El asentamiento “Guavira Poty” se sitúa cerca del extremo Este de una estrecha propiedad de 3326 hectáreas, un remanente de mensura donado en el año ...
openaire   +1 more source

Preclinical safety evaluation of the ethanolic extract fromCampomanesia pubescens(Mart. ex DC.) O.BERG (guavira) fruits: analysis of genotoxicity and clastogenic effects

Food & Function, 2018
Genotoxicity studies of medicinal plants are recommended by international regulatory agencies as part of the risk assessment.
Gustavo Roberto Villas Boas, Flávio Henrique Souza de Araújo, Jhony Moreira Marcelino, Luis Henrique Almeida Castro, Ana Paula Stefanello da Silveira, Renato Silva Nacer, Fabio Rodrigues de Souza, Claudia Andréa Lima Cardoso, Roseli Boerngen de Lacerda, Zaira da Rosa Guterres, Silvia Aparecida Oesterreich   +10 more
openaire   +2 more sources

Microencapsulação em polpa de guavira: estratégia para preservação de Vitamina C após a colheita

Cuadernos de Educación y Desarrollo
A polpa deguavira (Campomanesia adamantium Cambess. O. Berg) apresenta alto teor de vitamina C. Porem, a perecibilidade e a sazonalidade dos frutos dificultam a sua disponibilidade após o período de colheita. A secagem por atomização é uma técnica que favorece a obtenção de produtos em pó conservando constituintes nutritivos ou funcionais pelo uso de ...
Vinícius Soares Oliveira, Thais de Oliveira Anastácio, Isabela Soares de Oliveira, Lucas de Melo da Silva, Ana Carolina de Castro Vilalba, Nidian Souza Ribeiro Correa, José Alexandre dos Santos   +6 more
openaire   +1 more source

Preclinical safety evaluation of the ethanolic extract from guavira fruits (Campomanesia pubescens (D.C.) O. BERG) in experimental models of acute and short-term toxicity in rats

Food and Chemical Toxicology, 2018
Campomanesia pubescens is a fruit plant widely distributed in South America and used by the population for medicinal and nutritional purposes, with important economic and cultural value. This study evaluated the toxic potential of the ethanolic extract from C. pubescens (EEFCP) fruits through acute and short-term toxicity tests.
Gustavo Roberto Villas Boas, Ariany Carvalho dos Santos, Roosevelt Isaias Carvalho Souza, Flávio Henrique Souza de Araújo, Giseli Karenina Traesel, Jhony Moreira Marcelino, Ana Paula Stefanello da Silveira, Brunna Charlla Feitosa Farinelli, Claudia Andréa Lima Cardoso, Roseli Boerngen de Lacerda, Silvia Aparecida Oesterreich   +10 more
openaire   +2 more sources