Results 101 to 110 of about 5,686 (178)

Chromatography of barley b-glucans

open access: yesCzech Journal of Food Sciences, 2000
Size exclusion chromatography with a set of two columns Separon Hema Bio 1000 and Separon Hema Bio 100 was found to give efficiency for the determination of molecular mass of ß-glucans isolated from barley.
J. Čopíková   +2 more
doaj  

Medium Optimization for Producing Bioactive Exopolysaccharides by Agaricus brasiliensis S. Wasser et al. (=A. blazei Murrill ss. Heinem) in Submerged Culture

open access: yesFood Technology and Biotechnology, 2007
The effects of media components, including carbon source, KH2PO4, and vitamin B1, on the production and quality of Agaricus brasiliensis S. Wasser et al. (=A. blazei Murrill ss. Heinem) exopolysaccharides (ABEP) were studied in submerged culture.
Chun-Jun Xu, Chin-Hang Shu
doaj  

Quality of farm malt: the impact of production methods

open access: yesKvasný průmysl
This case study examines the impact of production methods and barley varieties on the quality of farm malts. The experiment used samples of three spring barley varieties: the two-row varieties Domen and Thermus, and the six-row variety Bredo.
Vratislav Psota   +6 more
doaj   +1 more source

Charakterisierung von Getreide aus ökologischem und konventionellem Anbau - Anwendung von Protein-Profiling-Techniques und Inhaltsstoffanalysen [PDF]

open access: yes, 2007
Ökologisch und konventionell angebauter Weizen aus dem kontrollierten DOK-Feldversuch (Schweiz) wurde umfassend hinsichtlich biochemischer Unterschiede charakterisiert.
Betsche, T.   +2 more
core  

Combined Serum (1,3)-β-D-Glucan and Oral Wash PCR as a Noninvasive Diagnostic Strategy for Early Detection of <i>Pneumocystis jirovecii</i> Pneumonia: An Observational Retrospective Study. [PDF]

open access: yesOpen Forum Infect Dis
Falcó-Roget A   +10 more
europepmc   +1 more source

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