Results 121 to 130 of about 4,871 (136)

Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan

Food Hydrocolloids, 2019
Bin Xue, Jikui Wu
exaly  

Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect

Carbohydrate Polymers, 2013
Roger Andersson, Mónica Imarai, Carolina Rodríguez-Tirado   +2 more
exaly  

Binding Capacity of a Barley β-d-Glucan to the β-Glucan Recognition Molecule Dectin-1

Journal of Agricultural and Food Chemistry, 2008
Yoshiyuki Adachi, Ken-Ichi Ishibashi, Rui Tada   +2 more
exaly  

Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates

Food Hydrocolloids, 2018
Steve Cui, Bin Xue, Huihuang H Ding
exaly  

β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract

International Journal of Biological Macromolecules, 2016
Mudasir Ahmad, Adil Gani, Bilal Ashwar   +2 more
exaly  

Extraction and characterization of β-d-glucan from oat for industrial utilization

International Journal of Biological Macromolecules, 2010
Faqir Muhammad Anjum, Zaheer Ahmed, Asif Ahmad   +2 more
exaly  

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Carbohydrate Polymers, 2020
Ying Dong, Xinghua Zhou, Jiayan Zhang
exaly  

Rheological investigations of beta glucan functionality: Interactions with mucin

Food Hydrocolloids, 2019
Christos Ritzoulis, Jianshe Chen
exaly  

Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread

Food Control, 2020
Enes Dertli, Duygu Özmen, Osman Sagdic   +2 more
exaly  

A barley cellulose synthase-like CSLH gene mediates (1,3;1,4)-β- d -glucan synthesis in transgenic Arabidopsis

Proceedings of the National Academy of Sciences of the United States of America, 2009
Rachel A Burton, Monika S Doblin, Filomena Pettolino   +2 more
exaly