Results 111 to 120 of about 4,871 (136)

Noncatalytic functions of ISOAMYLASE 1 and 2 affect the proportion of insoluble and soluble α-polyglucans in maize. [PDF]

Plant Cell
Hennen-Bierwagen TA, James MG, Newton CJ, Juhl EM, Cenci U, Ball S, Colleoni C, Shuler SL, Tracy WF, Culbertson AT, Myers AM.   +10 more
europepmc   +1 more source

Metagenomic next-generation sequencing reveals cross-reactivity of lateral flow cryptococcal antigen assay with <i>Trichosporon inkin</i>. [PDF]

ASM Case Rep
Burd EM.
europepmc   +1 more source

A novel approach to enhance methane production in anaerobic digestion of waste activated sludge via pre-enrichment by a microbial consortium of degrading fungi. [PDF]

Appl Environ Microbiol
Dai K, Zhu X-M, Hu Y-L, Cao Y-E, Huang X-C, Yang X-F, Zeng RJ, Zhang F.   +7 more
europepmc   +1 more source

Availability of Carbohydrates in the Root Stubble of a High-Yielding Rice Cultivar, "Hokuriku 193". [PDF]

J Appl Glycosci (1999)
Yamagishi K, Itoh H, Fukuda A, Tokuyasu K.   +3 more
europepmc   +1 more source

Vascular and inflammatory biomarkers linked to neurocognition in Ugandan youth with perinatal HIV on dolutegravir. [PDF]

Int J Infect Dis
Carlson CM, Sun S, Karungi C, Gumikiriza-Onoria JL, Kirsch C, Nanteza A, Ferraris CM, Liyanage NPM, Funderburg N, Musiime V, Robbins RN, Dirajlal-Fargo S.   +11 more
europepmc   +1 more source

IFN-γ-induced trained immunity enhances killing of priority pathogens in healthy and genetically vulnerable individuals. [PDF]

JCI Insight
Murphy DM, Batten I, O'Farrell A, Carlile SR, O'Rourke SA, Court C, Morris B, Leisching G, Jameson G, Connolly SA, Dyer AH, McGrath JP, McNally E, Sandby-Thomas O, Yennemadi A, Finlay CM, Cheallaigh CN, Dunne J, Maoldomhnaigh CÓ, Gleeson LE, Dunne A, Bourke N, van Crevel R, Cox DJ, Conlon N, Raj A, McLoughlin RM, Keane J, Basdeo SA.   +28 more
europepmc   +1 more source

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Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan

Food Chemistry, 2021
Tuula Sontag Strohm, Yujie Wang, Natalia Rosa-Sibakov   +2 more
exaly  

Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan

Food Chemistry, 2020
Gangliang Huang, Hualiang Huang, Rong Long   +2 more
exaly  

Mechanism underlying the weakening effect of β-glucan on the gluten system

Food Chemistry, 2023
Huiping Fan, Biao Suo
exaly  

β-Glucan Reverses the Epigenetic State of LPS-Induced Immunological Tolerance

Cell, 2016
Matthijs Kox, Tatyana Kuznetsova, Cheng Wang   +2 more
exaly