Results 131 to 136 of about 4,871 (136)

Structural characterization and anti-inflammatory activity of a linear β-d-glucan isolated from Pleurotus sajor-caju

Carbohydrate Polymers, 2014
Cristiane Baggio, Guilherme Sassaki, Sueli Angelo Furlan   +2 more
exaly  

The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall

International Journal of Biological Macromolecules, 2017
Gangliang Huang
exaly  

The changes of β-glucan content and β-glucanase activity in barley before and after malting and their relationships to malt qualities

Food Chemistry, 2004
Feibo Wu, Guoping Zhang
exaly  

Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage

Food Hydrocolloids, 2008
A A Hayaloglu
exaly  

Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan

Food Chemistry, 2011
Alvaro Renato Guerra Dias, Zavareze E R, Elizabete Helbig   +2 more
exaly  

Effects of environment and variety on content and molecular weight of β-glucan in oats

Journal of Cereal Science, 2011
Annica A M Andersson
exaly