Results 101 to 109 of about 25,190 (109)

Comparison of spawning patterns of the Brazilian sardine (Sardinella brasiliensis) and anchoita (Engrautis anchoita) in Ubatuba region, southern Brazil during 1985 through 1988

Boletim Do Instituto Oceanográfico, 1992
Mario Katsuragawa
exaly  

Feasibility of microwave-induced combustion for trace element determination in Engraulis anchoita by ICP-MS

Food Chemistry, 2014
Ednei G Primel, Fabio Duarte
exaly  

Physical and Chemical Changes in Anchovy(Engraulis anchoita)Flesh During Marination

Journal of Aquatic Food Product Technology, 2002
María Isabel Sabel Yeannes
exaly  

Relationship between spatial distribution of the Patagonian stock of Argentine anchovy, Engraulis anchoita , and sea temperatures during late spring to early summer

Fisheries Oceanography, 2001
exaly  

Study of the Volatile Compounds Useful for the Characterization of Frozen Anchoita (Engraulis anchoita) by SPME-GC-MS

2014
Roger Wagner
exaly  

Morphological and Histochemical Characterization of the Mucosa of the Digestive Tract in Engraulis anchoita (Hubbs and Marini, 1935)

Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, 2003
exaly  

The size of the eggs of the Argentine anchovy, Engraulis anchoita (Hubbs & Marini) in relation to the season of the year and to the area of spawning*

Journal of Fish Biology, 1973
exaly  

Appendicularians: an important food supply for the Argentine anchovy Engraulis anchoita in coastal waters

Journal of Applied Ichthyology, 2005
exaly  

Development of the Larvae and Variations in the Size of the Eggs of the Argentine Anchovy, Engraulis anchoita Hubbs and Marini

ICES Journal of Marine Science, 1966
exaly