Results 131 to 140 of about 35,620 (160)

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

ERICA: intake of macro and micronutrients of Brazilian adolescents. [PDF]

Rev Saude Publica, 2016
Souza Ade M, Barufaldi LA, Abreu Gde A, Giannini DT, de Oliveira CL, dos Santos MM, Leal VS, Vasconcelos Fde A.   +7 more
europepmc   +1 more source

Review of Anti-Inflammatory Herbal Medicines. [PDF]

Adv Pharmacol Sci, 2016
Ghasemian M, Owlia S, Owlia MB.
europepmc   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]

Rev Saude Publica, 2015
Costa Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

Brazilian Guideline on Dyslipidemias and Prevention of Atherosclerosis - 2025. [PDF]

Arq Bras Cardiol
Rached FH, Miname MH, Rocha VZ, Zimerman A, Cesena FHY, Sposito AC, Santos RDD, Behr PEB, Bianco HT, Alves RJ, Faludi AA, Coutinho EDR, Fonseca FAH, Carvalho LSF, Bertolami A, Rocha AMD, Marte AP, Chagas ACP, Caramelli B, Polanczyk CA, Ferreira CEDS, Serrano Junior CV, Araujo DB, Moriguchi EH, Pinto FJ, Moreira HG, Back IC, Faria Neto JR, Maia KAP, Bertolami MC, Assad MHV, Izar MCO, Barreto MA, Barreto NSF, Silva PGMBE, Pimentel Filho P, Maranhão RC, Kaiser SE, Machado VA, Saraiva JFK.   +39 more
europepmc   +1 more source

Omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease. [PDF]

Cochrane Database Syst Rev, 2019
Downie LE, Ng SM, Lindsley KB, Akpek EK.
europepmc   +1 more source

Controle de oídio da soja com óleo de café. [PDF]

, 2014
BETTIOL, W., FORNER, C., GALVAO, J. A. H.   +2 more
core  

Balanço energético das culturas de girassol e soja para produção de biocombustível. [PDF]

, 2013
CORONATO, R. M. e S., FELICI, P. H. N., GAZZONI, D. L., RALISCH, R.   +3 more
core  

Métodos de avaliação da estabilidade oxidativa de óleos e gorduras. [PDF]

, 2013
ANTONIASSI, R.
core