Results 11 to 20 of about 35,620 (160)

A single-MYB transcription factor GmMYB331 regulates seed oil accumulation and seed size/weight in soybean. [PDF]

J Integr Plant Biol
The soybean transcription factor GmMYB331 regulates oil content and seed size. Moderate expression of GmMYB331 significantly enhanced seed oil accumulation, and strong expression promoted increased seed size. This research provides a genetic resource and theoretical foundation for high‐yield and quality breeding in soybean.
Wang ZY, Zhang LY, Zhou B, Liang JJ, Tian YB, Jiang ZH, Tao JJ, Yin CC, Chen SY, Zhang WK, Zhang JS, Wei W.   +11 more
europepmc   +2 more sources

Characteristics of the Beef Cheek Meat‐Based Sausage Added with Snakehead (Channa striata) Gelatin

International Journal of Food Science, Volume 2023, Issue 1, 2023., 2023
This study is aimed at determining the functional effect of snakehead fish gelatin as a binder on the characteristics and shelf life of beef cheek‐based emulsion sausage compared with bovine commercial gelatin. The level of snakehead fish gelatin used was 0%, 1%, 2%, and 3%, while that of bovine commercial gelatin was 2% with a storage time of 0 to 28 ...
Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda, Ahmed Al-Alawi   +13 more
wiley   +1 more source

Composition and process approaches that underpin the mechanical properties of oleogels

Journal of the American Oil Chemists' Society, Volume 99, Issue 11, Page 971-984, November 2022., 2022
Abstract Consumers are becoming aware of the relevance of eating low levels of trans and saturated fats in processed foods. In addition, many countries are adopting regulatory measures on the use of these ingredients. For this reason, the exploration of new technologies capable of producing structures that trap liquid oil (composed mainly of ...
Noádia Genuario Barroso, Matheus Augusto Silva Santos, Paula Kiyomi Okuro, Rosiane Lopes Cunha   +3 more
wiley   +1 more source

A comparative study of in vitro gastrointestinal digestion of three strategic edible oils

Journal of Food Science, Volume 87, Issue 7, Page 3268-3278, July 2022., 2022
Abstract Three strategic edible oils, that is, olive oil, microalgae oil, and shea butter, with a significantly different composition of fatty acids (FA), have been studied in a static in vitro digestion model to evaluate the rate of hydrolysis, bioaccessibility, and micellar phases formed in the process.
Assamae Chabni, Celia Bañares, Guillermo Reglero, Carlos F. Torres   +3 more
wiley   +1 more source

A reevaluation of the role of the ASIL trihelix transcription factors as repressors of the seed maturation program

Plant Direct, Volume 5, Issue 10, October 2021., 2021
Abstract Developmental transitions are typically tightly controlled at the transcriptional level. Two of these transitions involve the induction of the embryo maturation program midway through seed development and its repression during the vegetative phase of plant growth.
Kevin A. Ruiz, Julie M. Pelletier, Yuchi Wang, Min Jun Feng, Jacqueline S. Behr, Thái Q. Ðào, Baohua Li, Daniel Kliebenstein, John J. Harada, Pablo D. Jenik   +9 more
wiley   +1 more source

Spray drying of emulsions: Influence of the emulsifier system on changes in oil droplet size during the drying step

Journal of Food Processing and Preservation, Volume 45, Issue 9, September 2021., 2021
Abstract The goal of this study was to investigate the influence of the emulsifier system on the changes in oil droplet size occurring during the drying step of spray drying of emulsions. Atomization and spray drying experiments were performed with emulsions stabilized with whey protein isolate (WPI) alone or in combination with low molecular weight ...
Martha L. Taboada, Theresia Heiden‐Hecht, Monika Brückner‐Gühmann, Heike P. Karbstein, Stephan Drusch, Volker Gaukel   +5 more
wiley   +1 more source

Behavior of concentrated emulsions prepared by acid‐hydrolyzed insoluble microalgae proteins from Chlorella protothecoides

Journal of the Science of Food and Agriculture, Volume 101, Issue 8, Page 3348-3354, June 2021., 2021
Abstract BACKGROUND Microalgae are a promising alternative source to meet the increasing global demand for protein. The insoluble microalgae protein fraction that makes up over half of the protein composition of the biomass has shown potential to serve as a functional emulsifier after acidic hydrolysis.
Laixin Dai, Melanie Cepeda, Jörg Hinrichs, Jochen Weiss   +3 more
wiley   +1 more source

Associação entre o óleo de soja e o óleo de peixe na dieta de cabras em lactação como estratégia para melhorar o perfil de ácidos graxos do leite

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2015
RESUMOOs objetivos neste experimento foram avaliar os efeitos da associação entre o óleo de soja e o óleo de peixe na dieta de cabras em lactação sobre o consumo de matéria seca e de nutrientes, a variação do peso corporal, a produção e composição do ...
A. L. M. Selegato, R. S. Gentil, C. P. Nolli, E. M. Ferreira, A. V. Pires, O. C. Almeida, M. O. M. Parente, D. M. Polizel, I. Susin   +8 more
doaj   +1 more source

Efeito do óleo de soja e da soja integral tostada em rações de frangos de corte

Semina: Ciências Agrárias, 1999
Os objetivos deste trabalho foram estudar os efeitos da inclusão do óleo de soja e da soja integral tostada na ração, sobre o desempenho de frangos de corte.
João Waine Pinheiro, Ottomack Junqueira, Nilva Kazue Sakomura   +2 more
doaj   +1 more source

Correlações entre parâmetros de adaptabilidade e estabilidade da produtividade de óleo em soja. [PDF]

, 2019
O objetivo deste trabalho foi determinar o grau de correlação entre parâmetros que avaliam a adaptabilidade e a estabilidade da produtividade de óleo em soja.
LOPES, A. C. de A., MAIA, M. C. C., ROCHA, M. de M., UNÊDA-TREVISOLI, S. H., VELLO, N. A.   +4 more
core   +1 more source