Biochemical and Physiological Performance of Seeds of <i>Pentaclethra macroloba</i> (Willd.) Kuntz (Leguminosae, Caesalpinioideae) at Different Phases of Maturation. [PDF]
Ribeiro OD +7 more
europepmc +1 more source
A crescente geração de resíduos domésticos e industriais, decorrente da intensificação das atividades humanas nas cidades, é uma realidade preocupante, que vem impulsionando a criação de programas visando à preservação ambiental.
Franco Broilo, Camilla +4 more
core
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics. [PDF]
Bikrani S +5 more
europepmc +1 more source
Sustainable Development Goals and microplastics in seafood: a theoretical-reflective study. [PDF]
Lima PHS +7 more
europepmc +1 more source
Researching New Therapeutic Approaches for Abdominal Visceral Pain Treatment: Preclinical Effects of an Assembled System of Molecules of Vegetal Origin. [PDF]
Parisio C +10 more
europepmc +1 more source
Amazonian useful plants described in the book "Le Pays des Amazones" (1885) of the Brazilian propagandist Baron de Santa-Anna Nery: a historical and ethnobotanical perspective. [PDF]
Silva LNR, Oliveira ECP, Baratto LC.
europepmc +1 more source
Multifunctional Valorisation of Pistachio (<i>Pistacia</i> spp.) By-Products: A Review of Sustainable Applications in Environmental and Industrial Contexts. [PDF]
Kowalczyk T +7 more
europepmc +1 more source
Lignolytic enzymes produced by Trametes villosa ccb176 under different culture conditions. [PDF]
Yamanaka R +3 more
europepmc +1 more source
A Versatile High Throughput Screening Platform for Plant Metabolic Engineering Highlights the Major Role of ABI3 in Lipid Metabolism Regulation. [PDF]
Pouvreau B +6 more
europepmc +1 more source

