Results 11 to 20 of about 255,920 (186)

Epilepsy and sudden unexpected death in epilepsy?: Eat more fish! A group hypothesis Epilepsia e morte súbita?: Coma mais peixe! A hipótese de um grupo [PDF]

Arquivos de Neuro-Psiquiatria, 2009
Epilepsy is the commonest serious neurological disorder and individuals with epilepsy are at higher risk of death than the general population and sudden unexpected death in epilepsy (SUDEP) is the most important direct epilepsy-related cause of death ...
Roberta M. Cysneiros, Vera C. Terra, Hélio R. Machado, Ricardo M. Arida, Marly de Albuquerque, Carla A. Scorza, Esper A. Cavalheiro, Fulvio A. Scorza   +7 more
doaj   +5 more sources

The promise of omega-3 against sudden unexpected death in epilepsy: until further notice, it remains innocent, until proven guilty Promessa do ômega-3 contra a morte súbita em epilepsia: até segunda ordem, continua inocente, até que se prove o contrário [PDF]

Arquivos de Neuro-Psiquiatria, 2012
The present paper highlighted the importance of the recommended levels of fish consumption or omega-3 supplementation in order to minimize the frequency of seizures in people with uncontrolled epilepsy and, especially, to reduce the occurrence of sudden ...
Fulvio Alexandre Scorza, Antonio Carlos Lopes, Roberta Monterazzo Cysneiros, Ricardo Mario Arida, Maurício Rocha e Silva   +4 more
doaj   +4 more sources

Effect of diet, statin, and ômega-3 fatty acids on the blood pressure and lipidemia in humans [PDF]

, 2009
As doenças cardiovasculares são responsáveis pela alta taxa de mortalidade nos países desenvolvidos e em desenvolvimento, assim, têm sido alvo de vários estudos.
DENARDI, Daniela Cristiane Ferrari, MOREIRA, Renê, SALGADO, Jocelem Mastrodi   +2 more
core   +2 more sources

Current concepts and perspectives in the prevention of age-related macular degeneration [PDF]

, 2008
The authors prepare a literature review about the main antioxidants used in daily practice for the prevention of age-related macular degeneration progression (AMD), emphasizing the mechanism of action of each substance as well as the possible ...
Farah, Michel Eid, Kaiber, Flávia, Luchini, Andréa, Maia, Maurício, Matos, Rossane Serafin, Prim, Camila, Précoma, Dalton Bertolim, Torres, Rogil José De Almeida   +7 more
core   +2 more sources

Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment

Acta Médica Portuguesa, 2017
Introduction: The epidemiological and social relevance of dementia and mild cognitive impairment increases with life expectancy and prevalence of metabolic disorders.
Belina Nunes, Cristina Pinho, Cláudia Sousa, Alan Rocha Melo, Narcisa Bandarra, Maria Carolina Silva   +5 more
doaj   +1 more source

Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]

, 2018
The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho, de Barros, Wander Miguel, Navalta, James Wilfred, Pereira, Jeann Marcos Nascimento, Silva, Wanessa Costa, Veggi, Natalie, Voltarelli, Fabrício Azevedo   +6 more
core   +5 more sources

Oral flaxseed oil (Linum usitatissimum) in the treatment for dry-eye Sjögren's syndrome patients [PDF]

, 2007
PURPOSE: To evaluate if oral flaxseed oil (Linum usitatissimum), which reduces the inflammation in rheumatoid arthritis, may help keratoconjunctivitis sicca's treatment in Sjögren's syndrome patients.
Barros, Jeison de Nadai, Cardoso Neto, José, Passos, Luiz Fernando, Pinheiro Jr., Manuel Neuzimar, Santos, Procópio Miguel dos, Santos, Regina Cândido Ribeiro dos   +5 more
core   +3 more sources

Ácidos graxos poli-insaturados ômega-3 e lúpus eritematoso sistêmico: o que sabemos?

Revista Brasileira de Reumatologia, 2014
Diversos estudos têm demonstrado a habilidade dos ácidos graxos ômega-3 em reduzir asconcentrações de proteína C-reativa (PCR), eicosanoides pró-inflamatórios, citocinas, quimiocinas e de outros biomarcadores da inflamação.
Mariane Curado Borges, Fabiana de Miranda Moura Santos, Rosa Weiss Telles, Maria Isabel Toulson Davisson Correia, Cristina Costa Duarte Lanna   +4 more
doaj   +1 more source

Digestibilidade e metabólitos sanguíneos de vacas da raça Holandesa superovuladas que receberam Lac100® ou linhaça em grão como fontes de gordura Digestibility and blood concentration of metabolites in superovulated dairy cows fed Lac100® or linseed as fat sources

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Foram avaliados os efeitos de duas fontes de gordura, Lac100® (Yakult), fonte de ácido graxo ômega-6, e linhaça em grão (Linum usitatissimum) (LIN), fonte de ácido graxo ômega-3, sobre a digestibilidade aparente da matéria seca (DMS), proteína bruta (DPB)
F.L.B. Cavalieri, G.T. Santos, D.C. Silva, L.P. Rigolon, J.C. Damasceno, L.C. Capovilla, C.M. Betini, F.S. Ramos, H.V. Petit   +8 more
doaj   +1 more source

Consumo de peixe, contaminantes e morte súbita em epilepsia: mais benefícios do que riscos [PDF]

People with epilepsy have an increased risk of dying prematurely and the most common epilepsy-related category of death is sudden unexpected death in epilepsy (SUDEP). SUDEP is mainly a problem for patients with chronic uncontrolled epilepsy.
ALBUQUERQUE, M., ARIDA, RM., CAVALHEIRO, EA., CYSNEIROS, RM., MACHADO, HR., RABELLO, GMM., SCORZA, FA., TERRA, VC.   +7 more
core   +1 more source