Results 171 to 180 of about 81,581 (293)

α-Amylase-Mediated Antibiotic Degradation and Sequestration in <i>Pseudomonas aeruginosa</i> Biofilm Therapy. [PDF]

Antibiotics (Basel)
Murray RK, Martin AE, Zipkowitz S, Jahan N, Davis TD, Redman WK.   +5 more
europepmc   +1 more source

An α‐(1,4)‐amylase is essential for α‐(1,3)‐glucan production and virulence in Histoplasma capsulatum [PDF]

, 2006
Christopher L. Marion, Chad A. Rappleye, Jacquelyn T. Engle, William E. Goldman   +3 more
openalex   +1 more source

Genetic Basis of UV Bullseye Size Variations in Turnip Rape (Brassica rapa subsp. oleifera)

Plant Biotechnology Journal, EarlyView.
ABSTRACT Floral ultraviolet (UV) patterns are visible to bee pollinators and can affect crop yields by impacting pollinator visitation. However, the mechanisms underlying the intraspecific variations of UV bullseye size remain largely unknown. We analyse the ecological consequences and genetic basis of floral UV bullseye size variation in an important ...
Zhi‐Li Zhou, Yu Zhang, Li‐Ling Jiang, An‐Ning Li, Guo‐Peng Zhang, Ming‐Liu Yang, Zhi‐Qiang Zhang, Dong‐Rui Jia, Bin Tian, Xu‐Dong Sun, Yong‐Ping Yang, Yuan‐Wen Duan   +11 more
wiley   +1 more source

Synthesis and Characterization of Antioxidant and Α-Amylase Inhibitory Activities of Coumaric Acid/Pullulan Based Prodrug Nanoparticles

Sumon Paul, Suvendu Maity, Akash Mondal, Suman Barai, Paramita Paul, Tarun Kumar Dua, Nanda Gopal Sahoo, Souvik Basak, Hriday Bera   +8 more
openalex   +1 more source

The MdERF17–MdbHLH149 Module Mediates Ethylene‐Induced Starch Degradation Through the Transcriptional Repression of α‐Amylase MdAMY1 in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT The ripening of climacteric fruits is characterised by a sharp increase in ethylene production, coinciding with the conversion of starch into soluble sugars. However, the regulatory interplay between ethylene and starch degradation in apple remains largely unclear. Here, we report a negative correlation between starch accumulation and ethylene
Fan Xiao, Chu‐Kun Wang, Jiu‐Cheng Zhang, Xin‐Yue Jian, Ying Xiang, Wang‐Jiang Zhang, Jin‐Chao Meng, Wen‐Yan Wang, Da‐Gang Hu   +8 more
wiley   +1 more source

Peptides from 'Vaina Morada' Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico-In Vitro Study. [PDF]

Foods
Ramirez-Lozano F, Contreras J, Alfaro-Diaz A, Luna-Vital DA, Mathis ACG, Urías-Silvas JE, Mojica L.   +6 more
europepmc   +1 more source

Immobilization of α-glucosidase on polystyrene plates: A practical application to α-amylase detection

Jihye Jung, Verónica Mora-Sanz, Nerea Briz, Bernd Nidetzky   +3 more
openalex   +1 more source

Production, purification and characterization of α-amylase from Trichoderma harzianum grown on mandarin peel

, 2011
Saleh A. Mohamed
openalex   +1 more source

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

Plant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador, Ailin Liu, Ming‐Sin Ng, Yee‐Shan Ku, Siu H. J. Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Bioactive Profiling and Anti-Hyperglycemic Potential of <i>Berberis nummularia</i> Bunge: Role of Polyphenols and α-Amylase Inhibition. [PDF]

Foods
Abudureheman B, Chen L, Zhang J, Zhu S, Wang J, Huang J, Xie C, Pan H, Ye X.   +8 more
europepmc   +1 more source