Results 241 to 243 of about 996,015 (243)

HPTLC based screening method for the evaluation of α-amylase inhibitory activity in edible flowers. [PDF]

Sci Rep
Litewski S, Mróz M, Kusznierewicz B.
europepmc   +1 more source

Optimizing Hydroalcoholic Extraction of African Medicinal Plants for Enhanced α-Amylase Inhibition and Functional Enrichment of Hypoglycemic Bread Doughs. [PDF]

Foods
Lella ML, Kallel F, Ben Khaled N, Ould El Kebir MV, Neifar M.   +4 more
europepmc   +1 more source

Phytochemistry and In Vitro Bioactivities of <i>Elaeagnus angustifolia</i> L. Leaves: Influence of Solvent Polarity, Antioxidant Properties, and α-Amylase Inhibition. [PDF]

Molecules
Bouaita R, Djemil R, Bouhalit S, Lekmine S, Benslama O, Boutellaa S, Touzout N, Nieto G, Mustać I, Ondrašek G, Rashid MI.   +10 more
europepmc   +1 more source