Results 261 to 270 of about 81,581 (293)

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb105. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Marzo Solano ML, Van Loveren H, Vernis L, Cabo LS, Liu Y.   +14 more
europepmc   +1 more source

Induction of α-amylase and endosperm-imposed seed dormancy: two pioneering papers in gibberellin research. [PDF]

Planta
Hedden P.
europepmc   +1 more source

Correction to “Brain alpha‐amylase: A novel energy regulator important in Alzheimer disease?”

Brain Pathology, Volume 36, Issue 2, March 2026.
wiley   +1 more source

α-Amylase inhibitory potential of dihydropyrano coumarins: In silico and DFT analysis. [PDF]

3 Biotech
Garg P, Bhatt HS, Roy SK, Reddy SR.
europepmc   +1 more source

Green starch nanoparticles production in situ using α-amylase from a newly isolated Bacillus subtilis strain-MA6: statistical designs and characterizations. [PDF]

Microb Cell Fact
Hasanin MS, Abdella MAA.
europepmc   +1 more source

One-Pot Synthesis of Novel Pyrimidine Derivatives with Potential Antidiabetic Activity Through Dual α-Glucosidase and α-Amylase Inhibitors. [PDF]

Molecules
Al-Shehri O, Abubshait S, Nawaz M, Gomaa MS, Abubshait HA.   +4 more
europepmc   +1 more source

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Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review

Critical reviews in food science and nutrition, 2021
Type 2 diabetes (T2D) is one of the most prevalent metabolic diseases worldwide and is characterized by increased postprandial hyperglycemia (PPHG). α-Amylase and α-glucosidase inhibitors have been shown to slow the release of glucose from starch and ...
C. Proença, D. Ribeiro, M. Freitas, E. Fernandes   +3 more
semanticscholar   +1 more source