Results 1 to 10 of about 57,322 (146)

Isolation and Identification of an α-Galactosidase-Producing Lactosphaera pasteurii Strain and Its Enzymatic Expression Analysis [PDF]

open access: yesMolecules, 2022
α-Galactosidase (EC 3.2.1.22) refers to a group of enzymes that hydrolyze oligosaccharides containing α-galactoside-banded glycosides, such as stachyose, raffinose, and verbascose.
Yan Zhao   +4 more
doaj   +2 more sources

Reduced α-galactosidase A activity in zebrafish (Danio rerio) mirrors distinct features of Fabry nephropathy phenotype [PDF]

open access: yesMolecular Genetics and Metabolism Reports, 2022
Fabry disease (FD) is a rare genetic lysosomal storage disorder, resulting from partial or complete lack of alpha-galactosidase A (α-GAL) enzyme, leading to systemic accumulation of substrate glycosphingolipids with a broad range of tissue damage ...
Hassan O.A. Elsaid   +11 more
doaj   +2 more sources

Systemic Treatment of Fabry Disease Using a Novel AAV9 Vector Expressing α-Galactosidase A [PDF]

open access: yesMolecular Therapy: Methods & Clinical Development, 2021
Fabry disease is a rare X-linked disorder affecting α-galactosidase A, a rate-limiting enzyme in lysosomal catabolism of glycosphingolipids. Current treatments present important limitations, such as low half-life and limited distribution, which gene ...
Maria Grazia Biferi   +14 more
doaj   +2 more sources

A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties [PDF]

open access: yesJournal of Genetic Engineering and Biotechnology, 2022
Background α-Galactosidase is widely distributed in plants, microorganisms, and animals, and it is produced by different fungal sources. Many studies have confirmed the valuable applications of α-galactosidase enzymes for various biotechnological ...
Ali M. Elshafei   +5 more
doaj   +2 more sources

Fabry disease: Identification of 50 novel α-galactosidase A mutations causing the classic phenotype and three-dimensional structural analysis of 29 missense mutations [PDF]

open access: goldHuman Genomics, 2006
Fabry disease, an X-linked recessive inborn error of glycosphingolipid catabolism, results from the deficient activity of the lysosomal exoglycohydrolase, α-galactosidase A (EC 3.2.1.22; α-Gal A).
Shabbeer Junaid   +3 more
doaj   +2 more sources

The New Pharmacological Chaperones PBXs Increase α-Galactosidase A Activity in Fabry Disease Cellular Models [PDF]

open access: yesBiomolecules, 2021
Fabry disease is an X-linked multisystemic disorder caused by the impairment of lysosomal α-Galactosidase A, which leads to the progressive accumulation of glycosphingolipids and to defective lysosomal metabolism.
Pedro Besada   +10 more
doaj   +2 more sources

Carrier-Free Immobilization of α-Galactosidase as Nano-Biocatalysts for Synthesizing Prebiotic α-Galacto-Oligosaccharides [PDF]

open access: yesMolecules, 2021
α-Galacto-oligosaccharides (α-GOSs) have great functions as prebiotics and therapeutics. This work established the method of batch synthesis of α-GOSs by immobilized α-galactosidase for the first time, laying a foundation for industrial applications in ...
Yan Liu   +4 more
doaj   +2 more sources

Optimizing human α-galactosidase for treatment of Fabry disease. [PDF]

open access: goldSci Rep, 2023
Hallows WC   +18 more
europepmc   +3 more sources

Detection of α-Galactosidase A Reaction in Samples Extracted from Dried Blood Spots Using Ion-Sensitive Field Effect Transistors [PDF]

open access: yesSensors
Fabry disease is a lysosomal storage disorder caused by a significant decrease in the activity or absence of the enzyme α-galactosidase A. The diagnostics of Fabry disease during newborn screening are reasonable, due to the availability of enzyme ...
Alexander Kuznetsov   +9 more
doaj   +2 more sources

Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt [PDF]

open access: yesBMC Biotechnology, 2023
Background Because humans lack α-galactosidase, foods containing certain oligosaccharides from the raffinose family, such as soybeans and other legumes, may disrupt digestion and cause flatulence.
Abdelmageed M. Othman   +5 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy