Results 301 to 310 of about 975,489 (310)
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Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
Food Chemistry, 2019Xing Hu, Guowen Zhang, Guowen Zhang
exaly
The inhibitory effects of flavonoids on α-amylase and α-glucosidase
Critical Reviews in Food Science and Nutrition, 2020Qiang Huang
exaly
α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking
International Journal of Biological Macromolecules, 2014Guowen Zhang, Junhui Pan
exaly
Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase
International Journal of Biological Macromolecules, 2018Xing Hu, Guowen Zhang, Deming Gong
exaly
Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage
Food and Bioproducts Processing, 2010Erzheng Su, Tao Xia, Liping Gao
exaly
P VIII.19 Meiotic instability of the human minisatellite CEB1 in yeast
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1997exaly
Изучение нестабильности генома потомков в семьях работников ПО “Маяк”: минисателлит CEB1
Russian Journal of Genetics, 2014exaly

