Results 161 to 170 of about 2,753,652 (191)

Erinacenones M-Y, Part 2: Thirteen New Isoindolinone Alkaloids with α-Glucosidase Inhibitory Activity from Liquid Cultures of the Edible and Medicinal Mushroom <i>Hericium erinaceus</i>. [PDF]

Molecules
Yuan LL, Liu JK.
europepmc   +1 more source

Content Differences of Active Ingredients in Different Flower Colors of <i>Carthamus tinctorius</i> L. and Their α-Glucosidase Inhibitory Effects Based on Network Pharmacology and Molecular Docking. [PDF]

Curr Issues Mol Biol
Huang F, Zhao W, Wang S, Li J, Zeng L, Zhu J.   +5 more
europepmc   +1 more source

Prenylated Isoflavones Originating from East African Medicinal Plants Selectively Modulate the α-Glucosidase from <i>Saccharomyces cerevisiae</i>. [PDF]

J Nat Prod
Lüersen K, Neuber F, Sperlich E, Kelling A, von Chamier-Gliszczinski S, Greese J, Demissie TB, Schmidt B, Rimbach G, Nchiozem-Ngnitedem VA.   +9 more
europepmc   +1 more source

Solacanin C, a new pregnane steroid from <i>Solanum torvum</i> fruits: structural elucidation, potent α-glucosidase inhibition, and <i>in silico</i> ADMET profiling. [PDF]

RSC Adv
Le TH, Han Le NT, Dang PH, Phan TT, Nguyen PT, Nguyen HX, Do TNV, Thi Nguyen MT.   +7 more
europepmc   +1 more source

Synthesis, Biological Evaluation, and Computational Studies of Phenolic <i>N</i>-Acetylglucosamine Glycosides as α-Glucosidase Inhibitors. [PDF]

Mar Drugs
Wang W, Gao K, Li G, Wang Z, Li K, Liu S, Yu H, Xing R.   +7 more
europepmc   +1 more source

Bio-guided fractionation of (9Z )-5,8,11-trihydroxyoctadec-9-enoic acid from Abelmoschus sagittifolius root as a potent α-glucosidase inhibitor: An integrated in vitro and in silico study. [PDF]

J Sci Food Agric
Mai NP, Van Quan N, Duc ND, Xuan TD.
europepmc   +1 more source

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Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase.

Food Chemistry, 2023
This study investigated the inhibition mechanism of cinnamic acid-based phenolic acids (cinnamic acid: CIA, 3,4-dimethoxy cinnamic acid: 3,4-mCIA, caffeic acid: CA, ferulic acid: FA) on starch digestion.
Mei-Hui Yu, Song Zhu, De-Jian Huang, Xiu-Mei Tao, Yue Li   +4 more
semanticscholar   +1 more source

Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms.

Food Chemistry, 2023
Biflavonoids are a kind of polyphenol compounds with numerous biological functions. However, the potential inhibitory activities of biflavonoids on α-glucosidase are yet unknown.
Huan Li, Jichen Yang, Mengfan Wang, Xiang-Yu Ma, Xin Peng   +4 more
semanticscholar   +1 more source

Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose.

Food Chemistry, 2023
Tartary buckwheat has been shown to provide a good antihyperglycemic effect. However, it is unclear which active compounds play a key role in attenuating postprandial hyperglycemia.
Lin Han, Hui-Qing Wang, Junwei Cao, Yun-Long Li, Xiying Jin, Cai-An He, Min Wang   +6 more
semanticscholar   +1 more source

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review.

Food Chemistry, 2021
The inhibition of the α-amylase and α-glucosidase activity facilitates the maintenance of circulating glucose levels by decreasing the rate of blood sugar absorption.
Konstantinos Papoutsis, Jinyuan Zhang, M. Bowyer, N. Brunton, E. Gibney, J. Lyng   +5 more
semanticscholar   +1 more source