Results 291 to 300 of about 1,799,019 (357)

Enantiomeric diarylheptanoids from Ottelia acuminata var. acuminata and their α-glucosidase inhibitory activity. [PDF]

Nat Prod Bioprospect
Zhou JR, Hu XY, Liu HX, Zhou Y, Xiong FF, Zhao JJ, Li XR, Xu G.   +7 more
europepmc   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

Oleanane-Type Glycosides with α-Glucosidase Inhibitory Activity from <i>Chenopodium serotinum</i> L., an Everlasting Wild Vegetable. [PDF]

J Agric Food Chem
Chen CY, Ho SL, Tsai SF, Liu JF, Lee SS, Chang CC.   +5 more
europepmc   +1 more source

Ultrasound‐Assisted DES Extraction of Black Rice Anthocyanins: Optimization, Characterization, and Bioactivity

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Black rice is a rich source of anthocyanins, which exhibit strong antioxidant properties and potential hypoglycemic effects. However, the application of black rice and related bioactive compounds in the food and functional food industries is limited by low extraction yields.
Cuiqin li, Yabin Shi, Ziming Cao, Fengliang Liu   +3 more
wiley   +1 more source

Comparative efficacy of novel mono- and di-azomethine clubbed schiff bases against α-glucosidase and human bacterial pathogens: <i>in vitro</i>, molecular docking, and MD simulations. [PDF]

RSC Adv
Taj A, Kalsoom I, Zaidi A, Ali M, Ahmed MM, Ahmed AM, Tasqeeruddin S, Zubair M, Begum S, Khan A, Bukhari SM, Al-Harrasi A.   +11 more
europepmc   +1 more source

Phytochemical Constituent of Devil Weed (<i>Chromolaena odorata</i>), Concurrent with Its Antioxidant, α-Glucosidase Inhibitory, and Antibacterial Activity. [PDF]

Molecules
Indrianingsih AW, Ahla MFF, Windarsih A, Suratno, Wiyono T, Noviana E, Fadzhillah NA, Alfiani RN.   +7 more
europepmc   +1 more source

Correction: Dual α-amylase and α-glucosidase inhibition by 1,2,4-triazole derivatives for diabetes treatment. [PDF]

Sci Rep
Marzouk MA, Mahmoud EM, Shehab WS, Fawzy SM, Mohammed SM, Abdel-Razek MA, Khedr GE, Elsayed DA.   +7 more
europepmc   +1 more source

Rational design of phenyl 2,4,5-trichlorobenzenesulfonate based thiosemicarbazones as α-glucosidase and α-amylase inhibitors: integrating enzymatic evaluation and molecular modeling. [PDF]

RSC Adv
Noreen F, Zaki MEA, Sadeghian N, Tokali FS, Taslimi P, Alharthy RD, Şenol H, Zhao X, Çakır F, Gomha SM, Shafiq Z.   +10 more
europepmc   +1 more source

Phytochemical constituents of <i>Hydrangea macrophylla</i> var. <i>acuminata</i> leaves and their inhibitory activity against PTP1B and α-glucosidase. [PDF]

J Enzyme Inhib Med Chem
Pham TL, Nguyen VP, Nguyen TTA, Min BS, Kim JA.   +4 more
europepmc   +1 more source

Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products. [PDF]

J Sci Food Agric
Rubio-Senent F, Bermúdez-Oria A, Lama-Muñoz A, Rodríguez-Gutiérrez G, Fernández-Bolaños J.   +4 more
europepmc   +1 more source