Results 221 to 230 of about 33,869 (259)

Enhanced Bioactivity of Puerariae Radix‐ Hovenia Seed Extracts Through Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Co‐Fermentation: Impact on Alcoholic Liver Injury and Macrophage Polarization

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Puerariae Radix and Hovenia Seed were co‐fermented with Lactiplantibacillus plantarum and Lacticaseibacillus paracasei to produce PHF. In a mouse model of alcohol‐induced liver injury, PHF intervention alleviated liver damage. The underlying mechanism may be related to the regulation of macrophage polarization.
Yunpeng Sun, Shen Yao, Yuan Cui, Yiyu Ni, Meichen Liu, Daqing Zhao, Shiting Yu, Siming Wang   +7 more
wiley   +1 more source

Multitarget synthetic piperates against key drug targets of Alzheimer's and diabetes mellitus. [PDF]

RSC Adv
Ahmad A, Salar U, Özil M, Baltaş N, Nasim M, Ullah A, Ul-Haq Z, Khan KM, Shaheen F.   +8 more
europepmc   +1 more source

Correlational and Molecular Mechanism Analyses of Bioactive Compounds From Ziziphus jujuba: Focusing on Anti‐Hyaluronidase and Antioxidant Networks

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen, Zhaoyang Wu, Sichan Kim, Ji Won Choi, Soo Kyeong Lee, Deokho Lee, Soon Sung Lim   +6 more
wiley   +1 more source

Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [<i>Canavalia ensiformis</i> (L.) DC.] Tempeh. [PDF]

Prev Nutr Food Sci
Setyani TS, Purwandari FA, Sirinupong N, Chansuwan W.   +3 more
europepmc   +1 more source

Antennaria dioica (L.) Gaertn. (Asteraceae): From Metabolite Profiling to Comprehensive Evaluation of In Vitro and In Silico Enzyme Inhibitory Activity

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Antennaria dioica (L.) Gaertn. is a perennial herb from the tribe Gnaphalieae of the Asteraceae family. In‐depth phytochemical profiling and in vitro antioxidant and enzyme inhibition assessment of methanol‐aqueous extract from the A. dioica aerial parts were integrated with molecular docking study.
Dimitrina Zheleva‐Dimitrova, Gokhan Zengin, Iglika Lessigiarska, Ivanka Tsakovska, Radostina Nikolova‐Kejova, Ivayla Zheleva‐Kyuchukova, Georgi Momekov, Reneta Gevrenova   +7 more
wiley   +1 more source

Antagonistic Polyphenol Interactions Underlie the α-Glucosidase Inhibitory Activity of Keemun Black Tea. [PDF]

Foods
Yu XL, Zhu X, Lv X, Ning J, Yuan H.
europepmc   +1 more source

Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua, Anish Nag, Surajit Sen, Jit Sarkar, Krishnendu Acharya, Daniela Calina, William N. Setzer, Javad Sharifi‐Rad   +7 more
wiley   +1 more source

Design, synthesis, <i>in vitro</i>, and <i>in silico</i> studies on promising α-glucosidase inhibitors based on a quinazolinone-thiophene scaffold. [PDF]

RSC Adv
Baghershahi P, Dastyafteh N, Halimi M, Mohammadi-Khanaposhtani M, Ghafouri SN, Noori M, Ghasemi F, Mojtabavi S, Faramarzi MA, Torabi M, Alikhani M, Larijani B, Javanshir S, Mahdavi M.   +13 more
europepmc   +1 more source

Synergistic Effects of Alkali, Salt, and Thickness Reduction on the Preparation and Properties of Low‐Protein Noodles

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Based on a three‐step noodle fabrication process, the effects of low‐protein source, designated noodle width, drying condition, cooking time, alkali and salt addition, and dough sheet thickness on the properties of LPNs were explored to obtain ideal noodles.
Ye Zi, Cuiping Shi, Zhenfeng Liu, Wei Cai, Jian Zhong   +4 more
wiley   +1 more source

Heterocycle-Tethered Aurones: Synthesis and Evaluation of α-Glucosidase Inhibition. [PDF]

Biomed Res Int
Kobzar OL, Popova AV, Bondarenko SP, Mrug GP, Vovk AI, Frasinyuk MS.   +5 more
europepmc   +1 more source