Results 231 to 240 of about 33,378 (259)

A multimodal caffeic acid-derived alkyl-amide antidiabetic agent: targeting α-glucosidase, α-amylase, oxidative stress, and protein glycation. [PDF]

RSC Adv
Kannan K, Sadhukhan S.
europepmc   +1 more source

New coumarin-chalcone-triazole hybrids as promising anti-diabetic agents: from molecular design to <i>in vivo</i> validation. [PDF]

RSC Adv
Peytam F, Norouzbahari M, Akbari M, Gülcan HO, Moradi M, Mojtabavi S, Faramarzi MA, Ghasemi F, Torabi M, Tehrani MB, Sheibani V, Firoozpour L, Foroumadi A.   +12 more
europepmc   +1 more source

Peptides from 'Vaina Morada' Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico-In Vitro Study. [PDF]

Foods
Ramirez-Lozano F, Contreras J, Alfaro-Diaz A, Luna-Vital DA, Mathis ACG, Urías-Silvas JE, Mojica L.   +6 more
europepmc   +1 more source

Freeze-microwave vacuum drying optimizes structure and dual antidiabetic activities of <i>Pyracantha fortuneana</i> fruit polysaccharides. [PDF]

Food Chem X
Sun J, Wan X, Sun M, Chen X, Huang R, Hu Y, Li Y, Wang L, Liu L, Chen G.   +9 more
europepmc   +1 more source

Discovery of C-12 dithiocarbamate andrographolide analogue as a novel antioxidant and α-glucosidase inhibitors: In vitro and in silico studies. [PDF]

PLoS One
Suriya U, Duangtha C, Dontricharoen T, Yamanont P, Kuhaudomlarp S, Thitiyanuwat P, Nutho B, Arsakhant P, Saeeng R, Morales NP, Mangmool S, Likitnukul S.   +11 more
europepmc   +1 more source

New 5,6-diphenyl-1,2,4-triazine-hydrazineylidene-phenoxy-1,2,3-triazole-acetamide derivatives as potent synthetic α-glucosidase inhibitors. [PDF]

RSC Adv
Asemanipoor N, Moradi S, Faramarzi MA, Mohammadi-Khanaposhtani M, Mahdavi M.   +4 more
europepmc   +1 more source

Coconut Milk-Derived Bioactive Peptides as Multifunctional Agents Against Hyperglycemia, Oxidative Stress, and Glycation: An Integrated Experimental and Computational Study. [PDF]

Int J Mol Sci
Naganarasimha AS, Patil SM, Ramu R, Przybyłek M, Bełdowski P, Małolepsza O, Bujanowski S, Shahid M.   +7 more
europepmc   +1 more source

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Development of inhibitors against lipase and α-glucosidase from derivatives of monascus pigment

FEMS Microbiology Letters, 2007
New derivatives of monascus pigment were produced during Monascus fermentation by the addition of unnatural amino acids, and the inhibitory activities of the derivatives against diet-related lipase and alpha-glucosidase were tested. Derivatives with penicillamine (H-Pen), cyclohexylalanine (H-Cha), butylglycine (L-t-Bg), and norleucine (H-Nle) showed ...
Jong Hoon, Kim, Hyun Jung, Kim, Hae Woong, Park, Sung Hun, Youn, Duck-Young, Choi, Chul Soo, Shin   +5 more
openaire   +2 more sources

POTENTIAL INHIBITORS OF α-GLUCOSIDASE AND α-AMYLASE ENZYMES FROM LOCALLY AVAIALABLE FRUIT WASTES BY SOLID STATE FERMENTATION

Chemical and Natural Resources Engineering Journal (Formally known as Biological and Natural Resources Engineering Journal), 2019
ABSTRACT: A   therapeutic   approach   for   treating   diabetes   is   to   decrease   the   post-prandial hyperglycaemia. This is done by retarding the absorption of glucose through the inhibition of the carbohydrate hydrolyzing enzymes, α-amylase and α-glucosidase, in the digestive tract.
ANUMSIMA AHMAD BARKAT, Parveen Jamal, AZLIN SUHAIDA AZMI, IBRAHIM ALI NOORBACHA, DACHYAR ARBAIN, ZULKARNAIN MOHAMED IDRIS   +5 more
openaire   +1 more source

The broadening scope of oral mucositis and oral ulcerative mucosal toxicities of anticancer therapies

Ca-A Cancer Journal for Clinicians, 2022
Sharon Elad, Noam Yarom, Yehuda Zadik
exaly