THERMOSTABILIZATION OF Eupenicillium erubescens AND Cryptococcus albidus α -L-RHAMNOSIDASES BY CHEMICAL REAGENTS [PDF]
Biotechnologia Acta, 2016 The aim of the research was a comparative study of the thermal stability of native and modified by various methods α-L rhamnosidases of Eupenicillium erubescens and Cryptococcus albidus for improving the stability of enzymes.
O. V. , N. V. , L. D.
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Extraction, Structural Characterization and Biological Activities of Polysaccharides Derived From <i>Hericium erinaceus</i>. [PDF]
Food Sci NutrThis review summarizes the methods used to extract and purify H. erinaceus polysaccharides (HEP), primarily hot water extraction and column chromatography. Structural characterization indicates that the molecular weights of HEP range from 2.1 to 75,000 kDa, with glucose as the dominant monosaccharide and β‐glycosidic bonds, notably β‐glucans with 1 → 3
Sun N, Li C, Liang W, Wu Z, Han X, Xu S.
europepmc +2 more sources
Substrate Selectivities of GH78 α-L-Rhamnosidases from Human Gut Bacteria on Dietary Flavonoid Glycosides [PDF]
Moleculesα-L-rhamnosidases play a key role in the metabolism and biodegradation of dietary flavonoid glycosides. We have developed a novel microplate spectrophotometric method to rapidly evaluate the conversion rates and substrate selectivities of mesophilic α-L ...
Bin-Chun Li +3 more
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Debittering of Emblica (Phyllanthus emblica L.) fruit powder: Preparation and biological activity [PDF]
Food Chemistry: XEmblica, also known as Phyllanthus emblica L., is a drug homologous food that is rich in polyphenols with various biological activities. However, its bitterness and astringency pose a significant challenge to its utilization in food products.
Lingyu Zhang +7 more
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Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review [PDF]
MoleculesAs a complex of enzymes α-l-rhamnosidase and β-d-glucosidase, naringinase catalyzes the deglycosylation of flavonoids. According to the PRISMA method, a systematic literature review was conducted analyzing peer-reviewed scientific articles from the ...
Joanna Bodakowska-Boczniewicz +1 more
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The influence of coordination compounds with malatogermanate/stannate anions and 1,10-phenanthroline cations of 3D metals on α-L-rhamnosidase activity of Penicillium tardum, Penicillium restrictum and Eupenicillium erubescens [PDF]
The Ukrainian Biochemical Journal, 2023 The search for effectors capable of influencing the catalytic activity of enzymes is an important area of modern enzymology. The aim of the study was to investigate the ability of 6 coordination compounds with malatogermanate/stannate anions and 1,10 ...
O. V. Gudzenko +5 more
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Different-ligand and different-metal xylaratogermanates as effectors of Penicillium restrictum IMV F-100139 α-L-rhamnosidase and α-galactosidase [PDF]
The Ukrainian Biochemical Journal, 2021 One of the ways to create new biologically active substances based on enzymes is to obtain highly efficient protein-complex structures. Studies in recent years have shown that the coordination compounds of “essential” germanium with biologically active ...
O. V. Gudzenko +5 more
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Biochemical Characterization of the α‑l‑Rhamnosidase DtRha from Dictyoglomus thermophilum: Application to the Selective Derhamnosylation of Natural Flavonoids [PDF]
ACS Omega, 2019 Laure Guillotin +8 more
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Thermal stability of Cryptococcus albidus α-L-rhamnosidase [PDF]
The Ukrainian Biochemical Journal, 2015 Yeast as well as micromycetes α-L-rhamnosidases, currently, are the most promising group of enzymes. Improving of the thermal stability of the enzyme preparation are especially important studies.
O. V. Gudzenko +2 more
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MICROBIAL α-L-RHAMNOSIDASES: CLASSIFICATION, DISTRIBUTION, PROPERTIES AND PRACTICAL APPLICATION [PDF]
Biotechnologia Acta, 2023 One of the important problems of current biotechnology is the usage of enzymes of microbial origin for destruction of poorly soluble compounds and synthesis of new drugs.
N. V. Borzova, L. D. Varbanets
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