DEGRADATION OF FLAVONOIDS BY Cryptococcus albidus α-L-RHAMNOSIDASE [PDF]
Biotechnologia Acta, 2018 The aim of the work was to investigate the possibility of practical use substrate specificity of α-Lrhamnosidase Cryptococcus albidus. p-Nitrophenyl derivatives of monosaccharides were used to determine the activity and specificity of the enzyme.
N.V. Borzova +2 more
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Synthetic chemical inducers and genetic decoupling enable orthogonal control of the rhaBAD promoter [PDF]
, 2016 External control of gene expression is crucial in synthetic biology and biotechnology research and applications, and is commonly achieved using inducible promoter systems. The E.
Heap, JT, Kelly, C
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Penicillium sp. — PRODUCER OF EXTRACELLULAR α-L-RHAMNOSIDASE [PDF]
Biotechnologia Acta, 2014 The purpose of this work was to investigate α-L-rhamnosidase that hydrolytically cleaves the terminal unreduced α-1,2-, α-1,4- and α-1,6-linked rhamnose residues in both synthetic and natural glycosides, oligo-, and polysaccharides, various ...
Gudzenko E. V +3 more
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Development of low alcoholic naturally carbonated fermented debittered beverage from grapefruit (Citrus paradisi) [PDF]
, 2016 A pure yeast Clavispora lusitaniae, isolated from whey beverage, phenotypically characterized and molecularly characterized by sequencing of D1/D2 domain of 26S rRNA and Internal Transcribed Spacer (ITS) region was used to produce low alcoholic naturally
Gupta, N., Pandove, G., Sahota, P.
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Microorganisms, 2021 Lactic acid bacteria (LAB) are generally recognized as safe (GRAS) microorganisms. This study aimed to identify novel LAB strains that can transform flavonoids into aglycones to improve bioavailability. We isolated 34 LAB strains from kimchi.
Chan-Mi Park, Gyoung-Min Kim, Gun-Su Cha
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Comparative analysis of the secretomes of Schizophyllum commune and other wood-decay basidiomycetes during solid-state fermentation reveals its unique lignocellulose-degrading enzyme system [PDF]
, 2016 Additional file 3: Table S2.
Hongli Yuan +7 more
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Bioinformatic characterisation of genes encoding cell wall degrading enzymes in the Phytophthora parasitica genome [PDF]
, 2016 BACKGROUND A critical aspect of plant infection by the majority of pathogens is penetration of the plant cell wall. This process requires the production and secretion of a broad spectrum of pathogen enzymes that target and degrade the many complex ...
Blackman, Leila M. +2 more
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A novel α‑l‑rhamnosidase with potential applications in citrus juice industry and in winemaking [PDF]
, 2022 The production of monoglycosylated flavonoids by α-l-rhamnosidases (EC 3.2.1.40) is an interesting development in biocatalysis. Applications of rhamnosidases in industry include removal of bitterness caused by naringin from citrus juices.
Alvarenga, Adriana Elizabet +2 more
core
Термостабiлiзiцiя глiкозидаз Penicillium restrictum [PDF]
, 2021 Stabilization of α-L-rhamnosidase and α-galactosidase molecules with sorbitol and glycerol solutions was studied.Исследована стабилизация молекул α-L-рамнозидазы и α-галактозидазы с помощью растворов сорбитола и глицерола.Досліджено стабiлiзацiю молекул ...
Борзова, Наталія Вікторівна +1 more
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Enzymatic Synthesis of Rhamnose Containing Chemicals by Reverse Hydrolysis. [PDF]
PLoS ONE, 2015 Rhamnose containing chemicals (RCCs) are widely occurred in plants and bacteria and are known to possess important bioactivities. However, few of them were available using the enzymatic synthesis method because of the scarcity of the α-L-rhamnosidases ...
Lili Lu +5 more
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