Results 51 to 60 of about 1,494 (149)

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further

Frontiers in Nutrition, 2021
The genome of gut microbes encodes a collection of enzymes whose metabolic functions contribute to the bioavailability and bioactivity of unabsorbed (poly)phenols.
Maria Carolina Rodríguez-Daza, Maria Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Elena C. Pulido-Mateos, Joseph Lupien-Meilleur, Joseph Lupien-Meilleur, Denis Guyonnet, Yves Desjardins, Yves Desjardins, Denis Roy, Denis Roy   +10 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol, when used as a sensory additive in feed for all animal species and categories except poultry ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini, Birgit Dusemund   +22 more
wiley   +1 more source

Cell wall degrading enzymes in Trichoderma asperellum grown on wheat bran [PDF]

, 2015
Trichoderma asperellum is a filamentous fungus that is able to produce and secrete a wide range of extracellular hydrolytic enzymes used for plant cell wall degradation.
Bech, Lasse, Busk, Peter Kamp, Lange, Lene   +2 more
core   +2 more sources

Crystal structure of β-L-arabinobiosidase belonging to glycoside hydrolase family 121.

PLoS ONE, 2020
Enzymes acting on α-L-arabinofuranosides have been extensively studied; however, the structures and functions of β-L-arabinofuranosidases are not fully understood.
Keita Saito, Alexander Holm Viborg, Shiho Sakamoto, Takatoshi Arakawa, Chihaya Yamada, Kiyotaka Fujita, Shinya Fushinobu   +6 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of a proanthocyanidin‐rich dry extract from the fruit of Vaccinium macrocarpon Aiton (cranberry extract) for dogs and cats (ACEL pharma S.r.l.)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a proanthocyanidin‐rich dry extract obtained from the fruit of Vaccinium macrocarpon Aiton (cranberry extract) when used as a sensory feed additive for dogs and cats. The additive is not currently authorised for use in
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Secundino López‐Puente, Josef Schlatter, Johannes Westendorf, Maria Dulak‐Lis, Jordi Ortuño, Alberto Navarro Villa, Paola Manini, Birgit Dusemund   +26 more
wiley   +1 more source

Bacteriophage-encoded depolymerases: their diversity and biotechnological applications [PDF]

, 2016
Bacteriophages (phages), natural enemies of bacteria, can encode enzymes able to degrade polymeric substances. These substances can be found in the bacterial cell surface, such as polysaccharides, or are produced by bacteria when they are living in ...
A Abdi-Ali, A Cornelissen, A Cornelissen, A Oliveira, A Scorpio, A Scorpio, A Sulakvelidze, A Sunna, AJ Luna, AL Lewis, AM Paton, AN Miasnikov, AS Bayer, B Vu, C Traving, C-R Hsu, CS McVay, D Andres, D Gutiérrez, D Harper, D Scholl, D Scholl, D Schwarzer, Diana P. Pires, DO Chaffin, E Frirdich, E Kutter, E Morello, E Severi, ER Jiménez, F Clementi, G Davies, G O’Toole, G Reid, G Trigo, GS Long, GW Hanlon, H Murakami, H Oliveira, H-C Flemming, H-C Flemming, HS Kim, Hugo Oliveira, I Dahech, IW Davidson, IW Sutherland, J Bertozzi Silva, J Yan, JD Brooks, JE Chua, JF Timoney, JG Petter, Joana Azeredo, JR Baker, JW Costerton, JW Costerton, K Kimura, K Tait, KA Hughes, KA Hughes, KE Jaeger, L Gualdi, L Hall-Stoodley, LDR Melo, LE Clark, Luís D. R. Melo, M Kutateladze, M Marvasi, M-L Garron, MA Alkawash, ME Davey, MR Clokie, MR Parsek, MT Albrecht, N Hugouvieux-Cotte-Pattat, N Kulkarni, N Mushtaq, N Mushtaq, P Manzanares, P Michaud, PF Bartell, QK Beg, R Capparelli, R Gerardy-Schahn, R Gupta, RA Hatch, RM Donlan, RM Donlan, RM Donlan, S Barbirz, S Guenther, S Kim, S Matsuzaki, S Sillankorva, Sanna Sillankorva, SB Santos, SK Singh, SR Monday, ST Abedon, T Candela, T Glonti, T-L Lin, TF Mah, TK Lu, TY Wong, U Eriksson, V Juturu, V Yadav, WL Hynes, WL Hynes, WS Kim, X Shi, Z Drulis-Kawa   +112 more
core   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Complexes of cobalt (II, III) with derivatives of dithiocarbamic acid – effectors of peptidases of Bacillus thuringiensis and α-L-Rhamnozidase of Eupenicillium erubescens and Cryptococcus albidus [PDF]

The Ukrainian Biochemical Journal, 2014
The influence of cobalt (II, III) coordinative compounds with derivatives of dithiocarbamic acid on Bacillus thuringiensis IMV B-7324 peptidases with elastase and fibrinolytic activi­ty and Eupenicillium erubescens and Cryptococcus albidus α-L ...
L. D. Varbanets, E. V. Matseliukh, I. I. Seifullina, N. V. Khitrich, N. A. Nidialkova, E. V. Gudzenko   +5 more
doaj   +1 more source

Ulvan Polysaccharide of Ulva lactuca From Coastal Indonesia: Functional Prebiotic Properties via Enzymatic and Nonenzymatic Extraction

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Indonesia′s rich macroalgal biodiversity offers valuable resources for functional food development, particularly ulvan, a sulfated polysaccharide derived from Ulva lactuca. While ulvan shows promising prebiotic potential, its extraction efficiency and structure–function relationships are strongly influenced by processing conditions.
Yuliana Tandi Rubak, Herianus J. D. Lalel, Budiana I. Gusti M. Ngurah, Welem Linggi Turupadang, Fenny Amilia Mahara, Dandy Yusuf, Changhui Zhao   +6 more
wiley   +1 more source

Carbon Source–Dependent Metabolic Shift of Lactobacillus gasseri Reveals Condition‐Specific Bioactive Metabolites for Postbiotic Applications

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Lactobacillus gasseri is a probiotic bacterium with diverse health‐promoting properties; however, how carbon source availability shapes its metabolite composition relevant to postbiotic applications remains insufficiently understood. In this study, we investigated carbon source–dependent metabolic shifts in an industrial L.
Dong Young Lee, Sanghyun Lim, Kyoung Heon Kim, Eun Ju Yun, Anupama Bose   +4 more
wiley   +1 more source