Global Transcriptomic Responses of Roseithermus sacchariphilus Strain RA in Media Supplemented with Beechwood Xylan [PDF]
, 2020 The majority of the members in order Rhodothermales are underexplored prokaryotic extremophiles. Roseithermus, a new genus within Rhodothermales, was first described in 2019. Roseithermus sacchariphilus is the only species in this genus.
Bruce, Neil Charles +6 more
core +2 more sources
Changes in Bitterness, Antioxidant Activity and Total Phenolic Content of Grapefruit Juice Fermented by Lactobacillus and Bifidobacterium Strains [PDF]
, 2020 Four strains of Lactobacillus and Bifidobacterium including L. plantarum 01, L. fermentum D13, L. rhamnosus B01725, and B. bifidum B7.5 exhibiting naringinase production were applied in grapefruit juice fermentation. All investigated strains grew well in
Bujna, E. +5 more
core +1 more source
Influence of Yeast Extracellular Enzymes on Formation of Ethyl Octanoate and Phenylethyl Acetate During Model Grape Juice Fermentation(酵母胞外酶处理对模拟葡萄汁发酵过程中辛酸乙酯和乙酸苯乙酯生成的影响) [PDF]
Shipin kexue jishu xuebao, 2019 To reveal the application potential of two yeast extracellular enzymes in winemaking for aroma enhancement, the influence of the formation of ethyl octanoate and phenylethyl acetate in model winemaking by enzyme treatment was evaluated.
LI Aihua(李爱华) +3 more
doaj +1 more source
Advanced Chinese Medicine, Volume 2, Issue 3, Page 103-119, September 2025.Abstract The gut microbiota plays a pivotal role in maintaining host metabolic homeostasis and overall physiological functions. Shenling Baizhu San (SLBZS), a time‐honored classical prescription for tonifying Qi, strengthening the spleen, removing dampness, and arresting diarrhea, has shown broad clinical efficacy in digestive disorders.
Jinlan Di, Xiaochun Zhang
wiley +1 more source
Enhanced whole genome sequence and annotation of Clostridium stercorarium DSM8532T using RNA-seq transcriptomics and high-throughput proteomics [PDF]
, 2014 BACKGROUND: Growing interest in cellulolytic clostridia with potential for consolidated biofuels production is mitigated by low conversion of raw substrates to desired end products.
Alvare, Graham +11 more
core +2 more sources
Polyphenol Components and Antioxidant Activities of Three Fractions Extracted by Different Polar Solvents from Litchi Pulp Polyphenol Extract(荔枝果肉多酚不同极性分部的构成谱及其抗氧化活性比较) [PDF]
Shipin kexue jishu xuebao, 2016 Two different polar solvents (ethyl acetate and butanol) were used to fractionate polyphenol from aqueous solution of litchi polyphenol extract. The phenolic profiles in each fraction were determined by HPLC, and their antioxidant activities were ...
WEN Yejie(温叶杰) +6 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey +8 more
wiley +1 more source
Advanced Chinese Medicine, Volume 2, Issue 2, Page 62-84, June 2025.Schematic representation of the study design and methodology. Abstract Ethnopharmacological relevance Jinhong tablet (JHT), a traditional Chinese patent medicine prepared from four Chinese medicinal materials, is highly effective in soothing the liver and relieving depression, regulating qi and promoting blood circulation, and regulating the stomach ...
Tingyu Zhang +12 more
wiley +1 more source
Micobiota alcalino-tolerante descomponedora de restos de Distichlis spicata (Poaceae) en suelos alcalinos de la provincia de Buenos Aires : habilidad enzimática [PDF]
, 2014 Fil: Elíades, Lorena Alejandra. División Instituto Spegazzini. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Ferreri, Natalia A.. División Instituto Spegazzini. Facultad de Ciencias Naturales y Museo. Universidad
Bucsinszky, Ana M. +4 more
core +1 more source
Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Anthocyanins reduce LDL, VLDL, TGs, and TC via improved GBA and upregulation of ATP6 V0C, ZO‐1, and ATG4D expression. The WHO/FAO suggested that 2.5 mg/kg/day of grape‐skin extracts of anthocyanins is safe, and China recommended that 50 mg/day of anthocyanins is safe for consumption.
Ahmad Mujtaba Noman +12 more
wiley +1 more source