Results 81 to 90 of about 1,494 (149)

Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food

open access: yesFood Frontiers, Volume 6, Issue 1, Page 163-184, January 2025.
The review summarized advances in utilizing CRP for the prevention and treatment of inflammation under various pathological conditions. The underlying mechanism has focused on polymethoxyflavones (PMFs) present in CRP and its interaction with gut microbiota. Abstract Modern lifestyle has led human body under a frequent exposure of chronic inflammation.
Yanyi Li   +5 more
wiley   +1 more source

Hydration of vinyl ether groups by unsaturated glycoside hydrolases and their role in bacterial pathogenesis [PDF]

open access: yes, 2008
Many pathogenic microorganisms invade mammalian and/or plant cells by producing polysaccharide-degrading enzymes (lyases and hydrolases). Mammalian glycosaminoglycans and plant pectins that form part of the cell surface matrix are typical targets for ...
Bunzo Mikami   +4 more
core   +2 more sources

Phytochemical Composition of Ziziphus lotus (L.) Lam and Its Impact on the Metabolic Syndrome: A Review

open access: yesAdvances in Pharmacological and Pharmaceutical Sciences, Volume 2025, Issue 1, 2025.
The long‐term pathological state known as metabolic syndrome is characterized by hypertension, insulin resistance diabetes, abdominal obesity, and hyperlipidemia. Seeking healthcare strategies with fewer side effects, such as herbal remedies, is preferable in terms of mitigating the negative consequences of synthetic medications.
Chaimae Alla   +7 more
wiley   +1 more source

Mechanisms of Phenolic Compounds Release and Functional Property Enhancement Through Autochthonous Probiotic Fermentation of Qingjinju Puree

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
This study examined the fermentation of whole qingjinju puree using the autochthonous probiotic Pichia terricola QJJY1. The results indicated that Pichia terricola QJJY1 could dynamically regulate the ratio of organic acids to sugars in fermented whole qingjinju puree (FWQP) at various fermentation stages, leading to a reduction of 26.59% and 53.65 ...
Shuaiguang Liu   +9 more
wiley   +1 more source

Influence of three commercial graphene derivatives on the catalytic properties of a lactobacillus plantarum α-l-Rhamnosidase when used as immobilization matrices [PDF]

open access: yes, 2018
The modification of carbon nanomaterials with biological molecules paves the way toward their use in biomedical and biotechnological applications, such as next-generation biocatalytic processes, development of biosensors, implantable electronic devices ...
Antón Millán, Noemí   +5 more
core   +3 more sources

Improved release and metabolism of flavonoids by steered fermentation processes: a review [PDF]

open access: yes, 2014
This paper provides an overview on steered fermentation processes to release phenolic compounds from plant-based matrices, as well as on their potential application to convert phenolic compounds into unique metabolites.
Huynh, Thai Nguyen   +3 more
core   +3 more sources

Aroma Compounds in Wine [PDF]

open access: yes, 2016
Volatile aroma compounds are very important to grape wine quality. In order to understand the flavor of wine, a multitude of scientific investigations was carried out and a number of appropriate analytical tools for flavor study were developed in the ...
Du, Bin, Li, Jun, Zhu, Fengmei
core   +1 more source

Purification and characterization of Aspergillus niger α-L-rhamnosidase for the biotransformation of naringin to prunin [PDF]

open access: yes, 2012
This study was conducted to increase the bioactivity of litchi pericarp polysaccharides (LPPs) biotransformed by Aspergillus awamori. Comparedtothenon-A. awamori-fermented LPP, the growth effects of A.
Cai, Hui Nong   +5 more
core   +1 more source

Microbial β-Glucosidases: screening, characterization, cloning and applications [PDF]

open access: yes, 2017
Cellulose is the most abundant biomaterial in the biosphere and the major component of plant biomass. Cellulase is an enzymatic system required for conversion of renewable cellulose biomass into free sugar for subsequent use in different applications ...
Ahmed, Amer   +5 more
core  

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