Results 71 to 80 of about 1,494 (149)

Immobilization Parameters Statistically Optimized for Whole Cells of Pseudomonas Putida G7 to Enhance Limonin Biotransformation [PDF]

, 2012
This study was aimed for optimizing the immobilization parameters for Pseudomonas putida G7 in Ca-alginate beads, in order to establish a debittering strategy for citrus juices, by biotransforming the bitter principle - Limonin.
Ghosh, M. (Moushumi), Malik, M. (Meenakshi)   +1 more
core  

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022

Mass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley   +1 more source

Spatial differentiation of gene expression in Aspergillus niger colony grown for sugar beet pulp utilization [PDF]

, 2015
Citation: Benoit, I., Zhou, M. M., Duarte, A. V., Downes, D. J., Todd, R. B., Kloezen, W., . . . de Vries, R. P. (2015). Spatial differentiation of gene expression in Aspergillus niger colony grown for sugar beet pulp utilization. Scientific Reports, 5(1)
Altelaar, A. F. Maarten, Benoit, Isabelle, Biomolecular Mass Spectrometry and Proteomics, Biomolecular Mass Spectrometry and Proteomics, de Vries, Ronald P., Downes, Damien J., Duarte, Alexandra Vivas, Heck, Albert J. R., Kloezen, Wendy, Molecular Microbiology, Molecular Plant Physiology, Post, Harm, Sub Biomol.Mass Spect. and Proteomics, Sub Biomol.Mass Spectrometry & Proteom., Sub Molecular Microbiology, Sub Molecular Plant Physiology, Todd, Richard B., Zhou, Miaomiao   +17 more
core   +2 more sources

Comparative studies on inducers in the production of naringinase from Aspergillus niger MTCC 1344 [PDF]

, 2016
This research provides detailed systematic study of the effect of different inducers (hesperidin, naringenin, naringin, rhamnose and rutin) in naringinase production by Aspergillus niger MTCC 1344.
Kumar, V Vinoth
core   +2 more sources

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Multiple sensorial, technological, and nutritional challenges must be overcome when developing plant‐based fermented dairy alternatives (PBFDA) to mimic their dairy counterparts. The elimination of plant‐derived off‐flavors (green, earthy, bitter, astringent) and the degradation of antinutrients are crucial quality factors highlighted by the ...
Guillermo Eduardo Sedó Molina, Geoffrey Ras, Denise Felix da Silva, Lene Duedahl‐Olesen, Egon Bech Hansen, Claus Heiner Bang‐Berthelsen   +5 more
wiley   +1 more source

Quantitative evaluation of characterized α-L-rhamnosidase effects in sea urchin gastrulation [PDF]

, 2014
Gastrulation is a fundamental process that mediates formation of ectoderm, mesoderm and endoderm in most animals. Revealing the mechanism of gastrulation will provide a better understanding of embryonic development. Due to its transparency, simplicity of
Liang, Jing
core   +1 more source

Stagonospora avenae Secretes Multiple Enzymes that Hydrolyze Oat Leaf Saponins

Molecular Plant-Microbe Interactions, 2000
The phytopathogenic fungus Stagonospora avenae is able to infect oat leaves despite the presence of avenacoside saponins in the leaf tissue. In response to pathogen attack, avenacosides are converted into 26-desglucoavenacosides (26-DGAs), which possess ...
John P. Morrissey, Jos P. Wubben, Anne E. Osbourn   +2 more
doaj   +1 more source

Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE‐LGS

EFSA Journal, Volume 23, Issue 2, February 2025.
Abstract The food enzyme acylglycerol lipase (glycerol‐ester acylhydrolase, EC 3.1.1.23) is produced with the genetically modified Penicillium sp. strain AE‐LGS by Amano Enzyme Inc. The Panel could not conclude on the taxonomic identification of the production strain due to a lack of appropriate data.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L.M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Natália Kovalkovičová, Cristina Fernández‐Fraguas, Roos Anna de Nijs, Sandra Rainieri, Yi Liu   +18 more
wiley   +1 more source

Structural insights and biological activities of flavonoids: Implications for novel applications

Food Frontiers, Volume 6, Issue 1, Page 218-247, January 2025.
It provides a theoretical basis for the development of new applications of flavonoids and facilitates the targeted functional molecular design and development in the food and pharmaceutical industries. In this paper, the structural characteristics of flavonoids were summarized, and the biosynthesis, digestion and absorption of flavonoids in vivo were ...
Sheng Tang, Botao Wang, Xin Liu, Wenxia Xi, Yuanyuan Yue, Xiang Tan, Junying Bai, Linhua Huang   +7 more
wiley   +1 more source

Covalent Immobilization of Naringinase over Two-Dimensional 2D Zeolites and its Applications in a Continuous Process to Produce Citrus Flavonoids and for Debittering of Juices [PDF]

, 2020
This is the peer reviewed version of the following article: J. M. Carceller, J. P. Martínez Galán, R. Monti, J. C. Bassan, M. Filice, J. Yu, M. J. Climent, S. Iborra, A. Corma, ChemCatChem 2020, 12, 4502, which has been published in final form at https://
Bassan, Juliana Cristina, Carceller-Carceller, Jose Miguel, Climent Olmedo, María José, Corma Canós, Avelino, Filice, Marco, Iborra Chornet, Sara, Martínez Galán, Julián Paul, Monti, Rubens, Yu, Jihong   +8 more
core   +2 more sources